YAJIMA MIZUO | Asama Kasei Co. Ltd.,
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概要
関連著者
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YAJIMA MIZUO
Asama Kasei Co. Ltd.,
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Yajima Mizuo
Asama Chemical Co. Ltd.
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Yokotsuka K
Univ. Yamanashi Kofu
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Yokotsuka Koki
The Institute Of Enology And Viticulture Yamanashi University
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Yokotsuka Koki
Interdisciplinary Graduate School Of Medicine And Engineering & The Institute Of Enology And Vit
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Tanaka Hideo
Institute Of Life Science And Bioengineering Graduate School Of Life And Environmental Science Unive
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MATSUO Ichiro
Meiji Institute of Health Science
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Lee Sang-won
Institute Of Applied Biochemistry University Of Tsukuba
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Yokotsuka Koki
The Institute Of Enology And Viticulture
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TAKAYANAGI TSUTOMU
The Institute of Enology and Viticulture, Yamanashi University
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Yajima M
Asama Chemical Co. Ltd. Tokyo Jpn
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Takayanagi Tsutomu
The Institute Of Enology And Viticulture Yamanashi University
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Yokotsuka Koki
The Institute Of Ecology And Viticulture Yamanashi University
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Tanaka Hideo
Institute For Biological Resources And Functions National Institute Of Advanced Industrial Science A
著作論文
- Use of Food Additives to Prevent Contamination during Fermentation Using a Co-Immobilized Mixed Culture System
- Isolation and Structure of Antimicrobial Substances from Paprika Seeds