Tsuji Masao | Food/brewing Section Yamanashi Inrustrial Technology Center
スポンサーリンク
概要
関連著者
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Yanagida Fujitoshi
The Institute of Enology and Viticulture, University of Yamanashi
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ONDA Takumi
Food/Brewing section, Yamanashi Industrial Technology Center
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TSUJI Masao
Food/Brewing section, Yamanashi Inrustrial Technology Center
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OGINO Satoshi
Food/Brewing section, Yamanashi Inrustrial Technology Center
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SHINOHARA Takashi
The Institute of Enology and Viticulture, Yamanashi University
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Tsuji Masao
Food/brewing Section Yamanashi Inrustrial Technology Center
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Ogino Satoshi
Ulsi Laboratory Mitsubishi Electric Corporation
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Ogino Satoshi
Food/brewing Section Yamanashi Inrustrial Technology Center
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Onda Takumi
Food/brewing Section Yamanashi Industrial Technology Center
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Yanagida F
The Institute Of Enology And Viticulture Yamanashi University
著作論文
- Analysis of Lactic Acid Bacterial Flora during Miso Fermentation
- Isolation and Characterization of the Lactic Acid Bacterial Strain GM005 Producing a Antibacterial Substance from Miso-Paste Product