Isolation and Characterization of the Lactic Acid Bacterial Strain GM005 Producing a Antibacterial Substance from Miso-Paste Product
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概要
- 論文の詳細を見る
A total of 125 strains of lactic acid bacteria were isolated from Miso-paste products made in Yamanashi prefecture, Japan and tested for bacteriocin production by modified agar well diffusion method. Only one isolate designated as GM005 showed antibacterial activity against Bacillus subtilis JCM1465T and Staphylococcus aureus JCM12544T. This suggested that the antibacterial substance produced by strain GM005 could be of a proteinaceous nature and that the antibacterial action was a bacteriocin. The bacteriocin was stable even after autoclaving at 121℃ for 15 min in the pH range of 3 to 7, and showed a broad antibacterial spectrum among tested lactic acid bacteria. Strain GM005 was identified as a lactic acid bacterium belonging to the genus Enterococcus. This is the first report dealing with a bacteriocin produced by lactic acid bacteria isolated from Miso-paste.
- 社団法人 日本食品科学工学会の論文
- 1999-08-01
著者
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Yanagida Fujitoshi
The Institute of Enology and Viticulture, University of Yamanashi
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ONDA Takumi
Food/Brewing section, Yamanashi Industrial Technology Center
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TSUJI Masao
Food/Brewing section, Yamanashi Inrustrial Technology Center
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OGINO Satoshi
Food/Brewing section, Yamanashi Inrustrial Technology Center
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SHINOHARA Takashi
The Institute of Enology and Viticulture, Yamanashi University
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Tsuji Masao
Food/brewing Section Yamanashi Inrustrial Technology Center
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Ogino Satoshi
Ulsi Laboratory Mitsubishi Electric Corporation
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Ogino Satoshi
Food/brewing Section Yamanashi Inrustrial Technology Center
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Onda Takumi
Food/brewing Section Yamanashi Industrial Technology Center
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Yanagida F
The Institute Of Enology And Viticulture Yamanashi University
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Yanagida Fujitoshi
The Inst. Of Enology And Viticulture Univ. Of Yamanashi 1-13-1 Kitashin Kofu Yamanashi 400-0005 Jpn
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Shinohara T
The Institute Of Enology And Viticulture Yamanashi University
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Shinohara Takashi
The Institute Of Enology And Viticulture University Of Yamanashi
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