Restriction Fragment Length Polymorphism Analysis of 16S rRNA Genes in Lactic Acid Bacteria Isolated from Red Wine
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概要
- 論文の詳細を見る
Various lactic acid bacteria isolated from wine and alcohlic drinks attempted to identified by restriction fragment length polymorphism (RFLP). Oenococcus oeni strains exhibited unique RFLP patterns by HaeIII-digestion of 12 reference strains. We performed RFLP analysis using the AccII or HaeIII enzyme for 44 strains isolated from red wine and the results indicated profiles identical to O. oeni type strain. O. oeni does not exhibit interspecific diversity. Thus, the use of RFLP analysis of 16S rDNA is useful in the identification of O. oeni strains isolated from wines.
- 社団法人日本生物工学会の論文
- 2000-09-25
著者
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Yanagida Fujitoshi
The Institute of Enology and Viticulture, University of Yamanashi
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Yokotsuka K
Univ. Yamanashi Kofu
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Yokotsuka Koki
The Institute Of Enology And Viticulture Yamanashi University
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Yokotsuka Koki
Interdisciplinary Graduate School Of Medicine And Engineering & The Institute Of Enology And Vit
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SHINOHARA Takashi
The Institute of Enology and Viticulture, Yamanashi University
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Yanagida F
The Institute Of Enology And Viticulture Yamanashi University
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Yanagida Fujitoshi
The Inst. Of Enology And Viticulture Univ. Of Yamanashi 1-13-1 Kitashin Kofu Yamanashi 400-0005 Jpn
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Yokotsuka Koki
The Institute Of Enology And Viticulture
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SATO HAJIME
The Institute of Enology and Viticulture, Yamanashi University
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Shinohara T
The Institute Of Enology And Viticulture Yamanashi University
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Yokotsuka Koki
The Institute Of Ecology And Viticulture Yamanashi University
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Shinohara Takashi
The Institute Of Enology And Viticulture University Of Yamanashi
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Sato H
Univ. Tokyo Tokyo
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