Chemical Characterization of Wine Grapes Grown in Japan

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Isolation of Two Glucodisaccharides from Japanese Wines
Induction of Membrane-Bound Xylosidase in a Streptomyces sp.
Chemical Characterization of Wine Grapes Grown in Japan
Chemical and Spectral Characterization of Color and Phenolic Compounds Including Anthocyanins in Red Table Wines Made from Grapes Grown in Thailand
Characterization of Thermostable Invertase from Wine Grapes
Purification and Some Properties of Thermostable Invertase from Wine
An Automated Method for Fluorometric Measurement of Proline in Grapes and Wines
Comparison of Soluble Protein in Juice and Wine from Koshu Grapes
Analysis of Lactic Acid Bacterial Flora during Miso Fermentation
Changes in Isoflavone Compositions of Soybean during Soaking in Water
Changes in Isoflavone Compositions of Soybean Foods during Cooking Process
Characterization of Major Stable Proteins in Chardonnay Wine
Characterization of a Class III Chitinase from Vitis vinifera cv. Koshu(GENETICS,MOLECULAR BIOLOGY,AND GENE ENGINEERING)
Restriction Fragment Length Polymorphism Analysis of 16S rRNA Genes in Lactic Acid Bacteria Isolated from Red Wine
Isolation and Structure of Antimicrobial Substances from Paprika Seeds
Comparison of Composition of Wines Made Using Liquid Starters of Saccharomyces cerevisiae W3 and OC2 and Active Dry Yeast Forms of the Same Strains
Studies on the Production of Grapes and Winemaking in Thailand : Cooperative Research Program between Thailand and Japan
Grape and Wine Industries in Thailand
Extraction of Anthocyanins from Muscat Bailey A Grape Skins
Effect of Press Design and Pressing Pressures on Grape Juice Components
Polyphenoxidase from Six Mature Grape Varieties and Their Activities towards Various Phenols

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