YOKOTSUKA KOKI | Institute of Enology and Viticulture, Yamanashi University

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概要

• Yokotsuka Kokiの詳細を見る
• 同名の論文著者
• Institute of Enology and Viticulture, Yamanashi Universityの論文著者

関連著者

• YOKOTSUKA KOKI

  Institute of Enology and Viticulture, Yamanashi University

• Yokotsuka Koki

  Institute Of Enology And Viticulture Yamanashi University

• NAKANISHI KOTOYOSHI

  Institute of Enology and Viticulture, Yamanashi University

• Nakanishi Kotoyoshi

  Institute Of Applied Biochemistry The University Of Tsukuba

• Seki Tatsuji

  Faculty Of Engineering Osaka University

• Yokotsuka K

  Univ. Yamanashi Kofu

• Yokotsuka Koki

  Interdisciplinary Graduate School Of Medicine And Engineering & The Institute Of Enology And Vit

• Shimizu Takeo

  Institute of Enology and Viticulture, Yamanashi University

• Shimizu Takeo

  Institute Of Enology And Viticulture Yamanashi University

• YASUI Tsuneo

  Institute of Applied Biochemistry, University of Tsukuba

• Nakanishi K

  Tokyo Univ. Agric. Tokyo Jpn

• Nakanishi K

  Marine Biotechnology Inst. Shizuoka Jpn

• Nakanishi K

  Yamanashi Univ. Kofu Jpn

• Yasui Tsuneo

  Seitoku Junior College of Nutrition

• Yasui T

  Seitoku Junior Coll. Nutrition Tokyo Jpn

• Yasui Tsuneo

  Institute Of Applied Biochemistry The University Of Tsukuba

• SATO Takeshi

  Japan Marine Science and Technology Center

• Porntaveewat Wimolsiri

  Institute of Enology and Viticulture, Yamanashi University

• Karuwanna Pradit

  Institute of Food Research and Product Development, Kasetsart University

• Ebihara Tetsuya

  Institute Of Enology And Viticulture Yamanashi University

• WU WEN

  Institute of Enology and Viticulture, Yamanashi University

• Yokotsuka K

  Yamanashi Univ. Kofu Jpn

• KATO IZUMI

  Institute of Enology and Viticulture

• OGBONNA JAMES

  and Department of Fermentation Technology

• AMANO YOSHIFUMI

  and Department of Fermentation Technology

• Karuwanna Pradit

  Institute Of Food Research And Product Development Kasetsart University

• Porntaveewat Wimolsiri

  Institute Of Enology And Viticulture Yamanashi University

• Sato Takeshi

  Department Of Bioresource Science Faculty Of Agriculture Kagawa University

• Kato I

  Univ. Tsukuba Ibaraki Jpn

• Karuwanna P

  Institute Of Food Research And Product Development Kasetsart University

• Amano Yoshifumi

  And Department Of Fermentation Technology:yamanashi University

• Wu W

  Mbi International Michigan Usa

• Ogbonna James

  And Department Of Fermentation Technology:yamanashi University:(present Address)institute Of Applied

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著作論文

• Isolation of Two Glucodisaccharides from Japanese Wines
• Induction of Membrane-Bound Xylosidase in a Streptomyces sp.
• Chemical Characterization of Wine Grapes Grown in Japan
• Chemical and Spectral Characterization of Color and Phenolic Compounds Including Anthocyanins in Red Table Wines Made from Grapes Grown in Thailand
• Characterization of Thermostable Invertase from Wine Grapes
• Purification and Some Properties of Thermostable Invertase from Wine
• An Automated Method for Fluorometric Measurement of Proline in Grapes and Wines
• Comparison of Soluble Protein in Juice and Wine from Koshu Grapes

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