Nakanishi Kotoyoshi | Institute Of Applied Biochemistry The University Of Tsukuba

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• 同名の論文著者
• Institute Of Applied Biochemistry The University Of Tsukubaの論文著者

関連著者

• NAKANISHI KOTOYOSHI

  Institute of Enology and Viticulture, Yamanashi University

• Nakanishi Kotoyoshi

  Institute Of Applied Biochemistry The University Of Tsukuba

• YASUI Tsuneo

  Institute of Applied Biochemistry, University of Tsukuba

• Yasui Tsuneo

  Institute Of Applied Biochemistry The University Of Tsukuba

• YOKOTSUKA KOKI

  Institute of Enology and Viticulture, Yamanashi University

• Yokotsuka Koki

  Institute Of Enology And Viticulture Yamanashi University

• Nakanishi K

  Tokyo Univ. Agric. Tokyo Jpn

• MARUI Masaki

  Institute of Applied Biochemistry, University of Tsukuba

• Nakanishi Kotoyoshi

  Institute Of Applied Biochemistry University Of Tsukuba

• Nakanishi K

  Marine Biotechnology Inst. Shizuoka Jpn

• Nakanishi K

  Yamanashi Univ. Kofu Jpn

• Yasui Tsuneo

  Seitoku Junior College of Nutrition

• Yasui T

  Seitoku Junior Coll. Nutrition Tokyo Jpn

• ARAI HIDETO

  Institute of Applied Biochemistry, University of Tsukuba

• WU WEN

  Institute of Enology and Viticulture, Yamanashi University

• Arai Hideto

  Institute Of Applied Biochemistry University Of Tsukuba

• Zong Ning

  Institute of Applied Biochemistry, University of Tsukuba

• YAMASATO Kazue

  Institute of Applied Microbiology, The University of Tokyo

• NGUYEN BINH

  Present address ; Department of Pharmacy, School of Pharmacy, University of California

• Nguyen Binh

  Present Address ; Department Of Pharmacy School Of Pharmacy University Of California

• Nakanishi Kotoyoshi

  Department Of Biotechnology Faculty Of Engineering Okayania University

• Zong Ning

  Institute Of Applied Biochemistry University Of Tsukuba

• Yamasato Kazue

  Institute Of Applied Microbiology The University Of Tokyo

• Wu W

  Mbi International Michigan Usa

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著作論文

• Isolation of Two Glucodisaccharides from Japanese Wines
• Immunological Properties and Constituent Amino Acids of Three Xylanases Produced Inductively from Streptomyces sp.
• Purification and Properties of Three Types of Xylanases Induced by Methyl β-Xyloside from Streptomyces sp.
• Induction of Membrane-Bound Xylosidase in a Streptomyces sp.
• Characterization of Thermostable Invertase from Wine Grapes
• Purification and Some Properties of Xylanase from Cryptococcus flavus
• Purification and Some Properties of Thermostable Invertase from Wine
• Isolation and Characterization of Bacteria Which Produce α-Xylosidase and Cultural Conditions for Enzyme Production(Biological Chemistry)
• Uptake of β-Xyloside by Streptomyces sp. during Induction of Xylanase : Studies on Xylanase Production (IV)
• Inducers for Xylanase Production by Crytococcus flavus

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