An Automated Method for Fluorometric Measurement of Proline in Grapes and Wines

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概要

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• A fully automated-continuous fluorometric method was developed on the basis of the manual method for measurement of proline in grapes and wines. Sixty-six grape jujce and wine samples were analyzed for proline and the values obtained by the automated fluorometric method agreed well with those by an amino acid analyzer with ninhydrin.

• 社団法人日本生物工学会の論文
• 1989-09-25

著者

• YOKOTSUKA KOKI

  Institute of Enology and Viticulture, Yamanashi University

• Yokotsuka Koki

  Institute Of Enology And Viticulture Yamanashi University

• Yokotsuka K

  Yamanashi Univ. Kofu Jpn

• KATO IZUMI

  Institute of Enology and Viticulture

• OGBONNA JAMES

  and Department of Fermentation Technology

• AMANO YOSHIFUMI

  and Department of Fermentation Technology

• Kato I

  Univ. Tsukuba Ibaraki Jpn

• Amano Yoshifumi

  And Department Of Fermentation Technology:yamanashi University

• Ogbonna James

  And Department Of Fermentation Technology:yamanashi University:(present Address)institute Of Applied

関連論文

• Isolation of Two Glucodisaccharides from Japanese Wines
• Induction of Membrane-Bound Xylosidase in a Streptomyces sp.
• Chemical Characterization of Wine Grapes Grown in Japan
• Chemical and Spectral Characterization of Color and Phenolic Compounds Including Anthocyanins in Red Table Wines Made from Grapes Grown in Thailand
• Characterization of Thermostable Invertase from Wine Grapes
• Purification and Some Properties of Thermostable Invertase from Wine
• An Automated Method for Fluorometric Measurement of Proline in Grapes and Wines
• Comparison of Soluble Protein in Juice and Wine from Koshu Grapes
• Studies on the Production of Grapes and Winemaking in Thailand : Cooperative Research Program between Thailand and Japan
• Grape and Wine Industries in Thailand
• Extraction of Anthocyanins from Muscat Bailey A Grape Skins
• Effect of Press Design and Pressing Pressures on Grape Juice Components
• Polyphenoxidase from Six Mature Grape Varieties and Their Activities towards Various Phenols

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