Chemical and Spectral Characterization of Color and Phenolic Compounds Including Anthocyanins in Red Table Wines Made from Grapes Grown in Thailand
スポンサーリンク
概要
著者
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Seki Tatsuji
Faculty Of Engineering Osaka University
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YOKOTSUKA KOKI
Institute of Enology and Viticulture, Yamanashi University
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Yokotsuka K
Univ. Yamanashi Kofu
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Yokotsuka Koki
Interdisciplinary Graduate School Of Medicine And Engineering & The Institute Of Enology And Vit
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Yokotsuka Koki
Institute Of Enology And Viticulture Yamanashi University
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Shimizu Takeo
Institute of Enology and Viticulture, Yamanashi University
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Porntaveewat Wimolsiri
Institute of Enology and Viticulture, Yamanashi University
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Karuwanna Pradit
Institute of Food Research and Product Development, Kasetsart University
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Karuwanna Pradit
Institute Of Food Research And Product Development Kasetsart University
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Porntaveewat Wimolsiri
Institute Of Enology And Viticulture Yamanashi University
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Shimizu Takeo
Institute Of Enology And Viticulture Yamanashi University
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Karuwanna P
Institute Of Food Research And Product Development Kasetsart University
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