Studies on the Production of Grapes and Winemaking in Thailand : Cooperative Research Program between Thailand and Japan
スポンサーリンク
概要
著者
-
Yokotsuka Koki
Institute Of Enology And Viticulture Yamanashi University
-
Karuwanna Pradit
Institute of Food Research and Product Development, Kasetsart University
-
Karuwanna Pradit
Institute Of Food Research And Product Development Kasetsart University
関連論文
- Isolation of Two Glucodisaccharides from Japanese Wines
- Induction of Membrane-Bound Xylosidase in a Streptomyces sp.
- Chemical Characterization of Wine Grapes Grown in Japan
- Chemical and Spectral Characterization of Color and Phenolic Compounds Including Anthocyanins in Red Table Wines Made from Grapes Grown in Thailand
- Characterization of Thermostable Invertase from Wine Grapes
- Purification and Some Properties of Thermostable Invertase from Wine
- An Automated Method for Fluorometric Measurement of Proline in Grapes and Wines
- Comparison of Soluble Protein in Juice and Wine from Koshu Grapes
- Studies on the Production of Grapes and Winemaking in Thailand : Cooperative Research Program between Thailand and Japan
- Grape and Wine Industries in Thailand
- Extraction of Anthocyanins from Muscat Bailey A Grape Skins
- Effect of Press Design and Pressing Pressures on Grape Juice Components
- Polyphenoxidase from Six Mature Grape Varieties and Their Activities towards Various Phenols