UESUGI Takehiko | Fujicco Ltd.

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概要

• 同名の論文著者
• Fujicco Ltd.の論文著者

関連著者

• 辻 浩一

  Microbiological Research Institute Otsuka Pharmaceutical Co. Ltd.

• TODA Toshiya

  Fujicco Co., Ltd.

• Ishida H

  School Of Pharmaceutical Science University Of Shizuoka

• Tsuji Kiyoshi

  Medicinal Chemistry Research Laboratories Fujisawa Pharmaceutical Co. Ltd.

• ISHIDA HITOSHI

  School of Pharmaceutical Science, University of Shizuoka

• TSUJI KUNIRO

  School of Pharmaceutical Science, University of Shizuoka

• UESUGI Takehiko

  Fujicco Ltd.

• Tsuji K

  School Of Pharmaceutical Science University Of Shizuoka

• 辻 京子

  Faculty Of Pharmaceutical Sciences Setsunan University

• Toda T

  Konan Univ. Kobe Jpn

• Toda Toshiya

  Fujicco Co. Ltd.

• Toda Tatsushi

  Division Of Functional Genomics Department Of Post-genomics And Diseases Osaka University Graduate S

• Ishida Hitoshi

  Research Institute For Bioresources Okayama University:(present Office)plant Protection Station Moji

• Uesugi T

  Fujicco Co. Ltd. Kobe Jpn

• Uesugi Takehiko

  Research & Development Laboratory Fujicco Co. Ltd.

• Hirai Kuniaki

  Products Safety & Akohol Science Laboratory Suntory Limited

• Nukaya Haruo

  School of Pharmaceutical Sciences, University of Shizuoka

• HIRAI Kuniaki

  Fujicco Co., Ltd.,

• Hirai K

  Sankyo Co. Ltd. Kanagawa Jpn

• Nukaya H

  School Of Pharmaceutical Science University Of Shizuoka

• Nukaya Haruo

  School Of Pharmaceutical Science University Of Shizuoka

• Yokotsuka Koki

  The Institute Of Enology And Viticulture Yamanashi University

• Yokotsuka Koki

  The Institute Of Enology And Viticulture

• Yokotsuka Koki

  The Institute Of Ecology And Viticulture Yamanashi University

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著作論文

• Comparative Study on Reduction of Bone Loss and Lipid Metabolism Abnormality in Ovariectomized Rats by Soy Isoflavones, Daidzin, Genistin, and Glycitin
• New 6-O-Acyl Isoflavone Glycosides from Soybeans Fermented with Bacillus subtilis (natto). I. 6-O-Succinylated Isoflavone Glycosides and Their Preventive Effects on Bone Loss in Ovariectomized Rats Fed a Calcium-Deficient Diet
• Preventive Effects of the Plant Isoflavones, Daidzin and Genistin, on Bone Loss in Ovariectomized Rats Fed a Calcium-Deficient Diet

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