Formation of Hydroxyl Radicals in the Stems of Winter Wheat Treated with Freezing Temperature
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概要
- 論文の詳細を見る
Levels of hydroxyl radicals were measured by the methanesulfinic acid (MSA) formed from dimethyl sulfoxide in winter wheat stems treated at a critical low temperature. The level of MSA reached more than 0. 3 μmol per g fresh weight upon incubation at - 20℃. These results suggest the formation of hydroxyl radicals cause the death of plants.
- 社団法人日本農芸化学会の論文
- 1994-06-23
著者
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SAGISAKA Shonosuke
The Institute of Low Temperature Science, Hokkaido University
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Sagisaka Shonosuke
The Institute Of Lou Temperature Science Hokkaido University
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Okuda Tohru
The Institute Of Low Temperature Science Hokkaido University
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Okuda Tohru
The Institute Of Enology And Viticulture Yamanashi University
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Sagisaka S
The Institute Of Low Temperature Science Hokkaido University
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Matsuda Yusuke
The Institute of Low Temperature Science, Hokkaido University
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Matsuda Y
Iwate Univ. Morioka Jpn
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