An Increase in Levels of Glutathione in Escherichia coli B caused by Osmotic Stress(Biological Chemistry)
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概要
著者
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Ohwada Takuji
The Institute Of Low Temperature Science Hokkaido University
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SAGISAKA Shonosuke
The Institute of Low Temperature Science, Hokkaido University
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Sagisaka Shonosuke
The Institute Of Lou Temperature Science Hokkaido University
関連論文
- The role of Amino Acids and Inorganic Ions in Osmoregulatory Responses of Plantago japonica Franch. et Sav.(Biological Chemistry)
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- An Increase in Levels of Glutathione in Escherichia coli B caused by Osmotic Stress(Biological Chemistry)
- The Differential Roles of K^+, Proline and Betaine in Osmoregulation of Escherichia coli B(Biological Chemistry)
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- Coordinate and Noncoordinate Changes in Enzyme Activities in Pentose Phosphate Cycle in Poplar : A Control of Enzyme Activities in Differentiated Xylem
- Poly(A)^+-Binding Proteins from Seedlings of Winter Wheat
- Characterization of Oligo(dT)-Binding Proteins from Seedlings of Winter Wheat
- Formation of Hydroxyl Radicals in the Stems of Winter Wheat Treated with Freezing Temperature
- Regulation of Protein Synthesis by Hydrogen Peroxide in Crowns of Winter Wheat
- Differences in Activities Related to Cessation of Synthesis of Inducible Proteins as an Early Response to Cold between Hardy and Less Hardy Cultivars of Winter Wheat
- Metabolic Response to Treatment with Cold, Paraquat, or 3-Amino-1,2,4-triazole in Leaves of Winter Wheat
- An Early Stage of Cold Acclimation with Four Phases of Protein Synthesis in Crowns of Winter Wheat
- Collapse of Peroxide-Scavenging Systems in Apple Flower-Buds Associated with Freezing Injury : ENVIRONMENTAL AND STRESS RESPONSES
- Changes in the Ultrastructures of Crown Cells of Winter Wheat during Wintering under Snow
- Comparative Studies of the Changes in Enzymatic Activities in Hardy and Less Hardy Cultivars of Winter Wheat in Late Fall and in Winter under Snow
- Relationship between Wintering Ability of Winter Wheat and the Extent of Depression of Carbohydrate Reserves : Basal Metabolic Rate under Snow Determines Longevity of Plants
- Peroxide-Scavenging Systems during Cold Acclimation of Apple Callus in Culture
- Dormancy Breaking is Followed by Mitochondria Proliferation in Poplar and Apple Trees in Milieu of Midwinter
- Increase in Enzyme Activities Related to Ascorbate Metabolism during Cold Acclimation in Poplar Twigs
- Functional and Structural Differences among Proplastids, as Seen by Immunogold Staining and Electron Microscopy
- Changes in the Ultrastructure of Plastids after Breaking of Dormancy in Perennials(Biological Chemistry)
- Cytochemical Evidence for the Occurrence in Plants of a Novel Microbody that Contains Peroxidase
- Changes in Parenchyma Cells of Poplar Xylem during Transition from Growing to Wintering Stages
- Limited Survival Period of Cold Acclimatized Trees in Frozen Ambient Temperatures
- Ultrastructural Changes in Cortical Cells of Apple (Malus pumila Mill.) Associated with Cold Hardiness
- Injuries of Cold Acclimatized Poplar Twigs Resulting from Enzyme Inactivation and Substrate Depression during Frozen Storage at Ambient Temperatures for a Long Period
- Comparative Studies on the Metabolic Function of Differentiated Xylem and Living Bark of Wintering Perennials
- Inhibition of Proliferation of Apple Callus by Arginine and Serine
- Occurrence of a Putative Precursor to Plastids, "Plastid Initials" in Apple Callus
- Evidence for the Occurrence of Plastid Initials in a Free State in Cortical Cells of Poplar