Differences in Activities Related to Cessation of Synthesis of Inducible Proteins as an Early Response to Cold between Hardy and Less Hardy Cultivars of Winter Wheat
スポンサーリンク
概要
- 論文の詳細を見る
Using two sets of cultivars, two hardy and two less hardy ones, we studied differences in the regulation of the synthesis of cold-inducible proteins at an early stage of cold acclimation. During 11 days of cold treatment, all four cultivars had changes in rates of protein synthesis, which were divided into four phases. The difference in the regulation of synthesis of the protein was evident at the third and fourth phases. In the less hardy cultivars, rates of synthesis of cold-inducible proteins started to decline and the profiles of proteins being synthesized resembled those of control samples (without cold treatment). In hardy cultivars, rates of synthesis of typical cold-inducible proteins remained unchanged, suggesting that some regulatory mechanisms regulate the continued cold-inducible synthesis of proteins in the latter cultivars by acting, presumably, at particular target sites within the crown cells. Analysis of freezing tolerance showed that in stems and crowns of winter wheat, the cold-inducible proteins do not contribute directly to the freezing tolerance, while some may have roles in bringing about increased longevity in cold environments
- 社団法人日本農芸化学会の論文
- 1994-01-23
著者
-
SAGISAKA Shonosuke
The Institute of Low Temperature Science, Hokkaido University
-
Sagisaka Shonosuke
The Institute Of Lou Temperature Science Hokkaido University
-
Okuda Tohru
The Institute Of Low Temperature Science Hokkaido University
-
Okuda Tohru
The Institute Of Enology And Viticulture Yamanashi University
-
Sagisaka S
The Institute Of Low Temperature Science Hokkaido University
-
Matsuda Yusuke
The Institute of Low Temperature Science, Hokkaido University
-
Matsuda Y
Iwate Univ. Morioka Jpn
関連論文
- The role of Amino Acids and Inorganic Ions in Osmoregulatory Responses of Plantago japonica Franch. et Sav.(Biological Chemistry)
- Amino Acid Pools in Perennial Plants at the Wintering Stage and at the Beginning of Growth
- Energy Metabolism of a Psychrophilic Bacterium, Vibrio sp., and Escherichia coli B at Low Temperature(Microbiology & Fermentation Industry)
- Methods for the Preparation of Glutathione-depleted Cells of Escherichia coli B by Treatment with Chloramphenicol(Biological Chemistry)
- The Stimulation of Synthesis and Efflux of Glutathione by Chloramphenicol, Ethanol, and Cobalt Chloride in Escherichia coli B(Biological Chemistry)
- An Increase in Levels of Glutathione in Escherichia coli B caused by Osmotic Stress(Biological Chemistry)
- The Differential Roles of K^+, Proline and Betaine in Osmoregulation of Escherichia coli B(Biological Chemistry)
- Occurrence of a Putative Precursor to the Amyloplast, the "Amyloplast Initial" in Developing Stolons of the Potato
- Coordinate and Noncoordinate Changes in Enzyme Activities in Pentose Phosphate Cycle in Poplar : A Control of Enzyme Activities in Differentiated Xylem
- Characterization of Major Stable Proteins in Chardonnay Wine
- Characterization of a Class III Chitinase from Vitis vinifera cv. Koshu(GENETICS,MOLECULAR BIOLOGY,AND GENE ENGINEERING)
- Poly(A)^+-Binding Proteins from Seedlings of Winter Wheat
- Characterization of Oligo(dT)-Binding Proteins from Seedlings of Winter Wheat
- Formation of Hydroxyl Radicals in the Stems of Winter Wheat Treated with Freezing Temperature
- Regulation of Protein Synthesis by Hydrogen Peroxide in Crowns of Winter Wheat
- Differences in Activities Related to Cessation of Synthesis of Inducible Proteins as an Early Response to Cold between Hardy and Less Hardy Cultivars of Winter Wheat
- Metabolic Response to Treatment with Cold, Paraquat, or 3-Amino-1,2,4-triazole in Leaves of Winter Wheat
- An Early Stage of Cold Acclimation with Four Phases of Protein Synthesis in Crowns of Winter Wheat
- Collapse of Peroxide-Scavenging Systems in Apple Flower-Buds Associated with Freezing Injury : ENVIRONMENTAL AND STRESS RESPONSES
- Changes in the Ultrastructures of Crown Cells of Winter Wheat during Wintering under Snow
- Comparative Studies of the Changes in Enzymatic Activities in Hardy and Less Hardy Cultivars of Winter Wheat in Late Fall and in Winter under Snow
- Relationship between Wintering Ability of Winter Wheat and the Extent of Depression of Carbohydrate Reserves : Basal Metabolic Rate under Snow Determines Longevity of Plants
- Peroxide-Scavenging Systems during Cold Acclimation of Apple Callus in Culture
- Dormancy Breaking is Followed by Mitochondria Proliferation in Poplar and Apple Trees in Milieu of Midwinter
- Increase in Enzyme Activities Related to Ascorbate Metabolism during Cold Acclimation in Poplar Twigs
- Functional and Structural Differences among Proplastids, as Seen by Immunogold Staining and Electron Microscopy
- Changes in the Ultrastructure of Plastids after Breaking of Dormancy in Perennials(Biological Chemistry)
- Cytochemical Evidence for the Occurrence in Plants of a Novel Microbody that Contains Peroxidase
- Contents of Resveratrol, Piceid, and Their Isomers in Commercially Available Wines Made from Grapes Cultivated in Japan
- Changes in Parenchyma Cells of Poplar Xylem during Transition from Growing to Wintering Stages
- Limited Survival Period of Cold Acclimatized Trees in Frozen Ambient Temperatures
- Ultrastructural Changes in Cortical Cells of Apple (Malus pumila Mill.) Associated with Cold Hardiness
- Injuries of Cold Acclimatized Poplar Twigs Resulting from Enzyme Inactivation and Substrate Depression during Frozen Storage at Ambient Temperatures for a Long Period
- Comparative Studies on the Metabolic Function of Differentiated Xylem and Living Bark of Wintering Perennials
- Inhibition of Proliferation of Apple Callus by Arginine and Serine
- Occurrence of a Putative Precursor to Plastids, "Plastid Initials" in Apple Callus
- Evidence for the Occurrence of Plastid Initials in a Free State in Cortical Cells of Poplar