Sagisaka Shonosuke | The Institute Of Lou Temperature Science Hokkaido University

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著作論文

The role of Amino Acids and Inorganic Ions in Osmoregulatory Responses of Plantago japonica Franch. et Sav.(Biological Chemistry)
Amino Acid Pools in Perennial Plants at the Wintering Stage and at the Beginning of Growth
Energy Metabolism of a Psychrophilic Bacterium, Vibrio sp., and Escherichia coli B at Low Temperature(Microbiology & Fermentation Industry)
Methods for the Preparation of Glutathione-depleted Cells of Escherichia coli B by Treatment with Chloramphenicol(Biological Chemistry)
The Stimulation of Synthesis and Efflux of Glutathione by Chloramphenicol, Ethanol, and Cobalt Chloride in Escherichia coli B(Biological Chemistry)
An Increase in Levels of Glutathione in Escherichia coli B caused by Osmotic Stress(Biological Chemistry)
The Differential Roles of K^+, Proline and Betaine in Osmoregulation of Escherichia coli B(Biological Chemistry)
Occurrence of a Putative Precursor to the Amyloplast, the "Amyloplast Initial" in Developing Stolons of the Potato
Coordinate and Noncoordinate Changes in Enzyme Activities in Pentose Phosphate Cycle in Poplar : A Control of Enzyme Activities in Differentiated Xylem
Poly(A)^+-Binding Proteins from Seedlings of Winter Wheat
Characterization of Oligo(dT)-Binding Proteins from Seedlings of Winter Wheat
Formation of Hydroxyl Radicals in the Stems of Winter Wheat Treated with Freezing Temperature
Regulation of Protein Synthesis by Hydrogen Peroxide in Crowns of Winter Wheat
Differences in Activities Related to Cessation of Synthesis of Inducible Proteins as an Early Response to Cold between Hardy and Less Hardy Cultivars of Winter Wheat
An Early Stage of Cold Acclimation with Four Phases of Protein Synthesis in Crowns of Winter Wheat
Collapse of Peroxide-Scavenging Systems in Apple Flower-Buds Associated with Freezing Injury : ENVIRONMENTAL AND STRESS RESPONSES
Changes in the Ultrastructures of Crown Cells of Winter Wheat during Wintering under Snow
Comparative Studies of the Changes in Enzymatic Activities in Hardy and Less Hardy Cultivars of Winter Wheat in Late Fall and in Winter under Snow
Relationship between Wintering Ability of Winter Wheat and the Extent of Depression of Carbohydrate Reserves : Basal Metabolic Rate under Snow Determines Longevity of Plants
Peroxide-Scavenging Systems during Cold Acclimation of Apple Callus in Culture
Dormancy Breaking is Followed by Mitochondria Proliferation in Poplar and Apple Trees in Milieu of Midwinter
Increase in Enzyme Activities Related to Ascorbate Metabolism during Cold Acclimation in Poplar Twigs
Functional and Structural Differences among Proplastids, as Seen by Immunogold Staining and Electron Microscopy
Changes in the Ultrastructure of Plastids after Breaking of Dormancy in Perennials(Biological Chemistry)
Cytochemical Evidence for the Occurrence in Plants of a Novel Microbody that Contains Peroxidase
Changes in Parenchyma Cells of Poplar Xylem during Transition from Growing to Wintering Stages
Limited Survival Period of Cold Acclimatized Trees in Frozen Ambient Temperatures
Ultrastructural Changes in Cortical Cells of Apple (Malus pumila Mill.) Associated with Cold Hardiness
Injuries of Cold Acclimatized Poplar Twigs Resulting from Enzyme Inactivation and Substrate Depression during Frozen Storage at Ambient Temperatures for a Long Period
Comparative Studies on the Metabolic Function of Differentiated Xylem and Living Bark of Wintering Perennials
Inhibition of Proliferation of Apple Callus by Arginine and Serine
Occurrence of a Putative Precursor to Plastids, "Plastid Initials" in Apple Callus
Evidence for the Occurrence of Plastid Initials in a Free State in Cortical Cells of Poplar

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