Screening of Filamentous Fungi Having the Ability to Decolorize Molasses Pigments(Microbiology & Fermentation Industry)
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概要
- 論文の詳細を見る
The screening of filamentous fungi having the ability to decolorize molasses pigments was performed in Thailand, and some strains, belonging mainly to the class Deuteromycetes, were selected from among a total of 228 strains. Of these, nine showed decolorization yields of more than 50%, and they required different culture conditions, such as the glucose concentration, medium pH and nitrogen sources, for a high decolorization yield, respectively. The isolated strain, D90, showed the highest decolorization yield (about 93%) wfhen it was cultivated at 30℃ for 8 days in a molasses pigment solution containing glucose 2.5%, yeast extract 0.2%, KH_2PO_4 0.1% and MgSO_4・7H_2O 0.05%, the pH being adjusted to 6.0. This potent strain was identical with the order Mycelia Sterilia due to the following characteristics, septate hyphae formation and no clamp connections or spores.
- 社団法人日本農芸化学会の論文
- 1988-02-23
著者
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Sirianuntapiboon Suntud
Thailand Institute of Scientific and Technological Research (TISTR)
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Somchai Praphaisri
Thailand Institute of Scientific and Technological Research (TISTR)
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Atthasampunna Poonsook
Thailand Institute of Scientific and Technological Research (TISTR)
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Atthasampunna P
Thailand Inst. Scientific And Technological Res. Bangkok Tha
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Atthasampunna Poonsook
Thailand Institute Of Scientific And Technological Research
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Sirianuntapiboon Suntud
Thailand Inst. Sci. Technol. Res.
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OHMOMO Sadahiro
Institute of Applied Biochemistry, University of Tsukuba
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Sihanonth Prakitsin
Department Of Microbiology Faculty Of Science Chulalongkorn University
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Ohmomo Sadahiro
Institute Of Applied Biochemistry University Of Tsukuba
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Ohmomo Sadahiro
Institute Of Appried Biochemistry University Of Tsukuba ; (present Office)national Grassland Researc
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Ohmomo Sadahiro
草地試験場
関連論文
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- Screening of Filamentous Fungi Having the Ability to Decolorize Molasses Pigments(Microbiology & Fermentation Industry)
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