Aoshima Ikuko | Department Of Food And Nutrition Science Faculty Of Home Economics Japan Women's University
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概要
- AOSHIMA Ikukoの詳細を見る
- 同名の論文著者
- Department Of Food And Nutrition Science Faculty Of Home Economics Japan Women's Universityの論文著者
関連著者
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Ohmomo Sadahiro
Institute Of Applied Biochemistry University Of Tsukuba
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Aoshima Ikuko
Department Of Food And Nutrition Science Faculty Of Home Economics Japan Women's University
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UEDA KIYOMOTO
Institute of Applied Biochemistry, University of Tsukuba
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Tozawa Yukiko
Institute Of Applied Biochemistry University Of Tsukuba
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Sirianuntapiboon Suntud
Thailand Institute of Scientific and Technological Research (TISTR)
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Atthasampunna Poonsook
Thailand Institute of Scientific and Technological Research (TISTR)
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Atthasampunna P
Thailand Inst. Scientific And Technological Res. Bangkok Tha
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Atthasampunna Poonsook
Thailand Institute Of Scientific And Technological Research
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Sirianuntapiboon Suntud
Thailand Inst. Sci. Technol. Res.
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OHMOMO Sadahiro
Institute of Applied Biochemistry, University of Tsukuba
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KAINUMA Mami
Department of Food and Nutrition Science, Faculty of Home Economics, Japan Women's University
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KAMIMURA Kazuaki
Institute of Applied Biochemistry, University of Tsukuba
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AOSHIMA Ikuko
Department of Food and Nutrition Science, Faculty of Home Economics, Japan Women's University
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Ohmomo Sadahiro
Institute Of Appried Biochemistry University Of Tsukuba ; (present Office)national Grassland Researc
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Ohmomo Sadahiro
草地試験場
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Kainuma M
Mitsubishi Petrochemical Co. Ltd. Ibaraki Jpn
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Kainuma Mami
Department Of Food And Nutrition Science Faculty Of Home Economics Japan Women's University
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Kamimura Kazuaki
Institute Of Applied Biochemistry University Of Tsukuba
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SAKURADA Noriko
Institute of Applied Biochemistry, University of Tsukuba
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AOSHIMA Ikuko
Department of Food and Nutrition Science, Faculty of Home Economics, Japan Womens University
著作論文
- Adsorption of Melanoidin to the Mycelia of Aspergillus oryzae Y-2-32(Microbiology & Fermentation Industry)
- Purification and Some Properties of Melanoidin Decolorizing Enzymes, P-III and P-IV, from Mycelia of Coriolus versicolor Ps4a
- Detection of Lactic Acid and Amino Acids from Melanoidin Decolorized by Enzymes of Coriolus versicolor Ps4a