Adsorption of Melanoidin to the Mycelia of Aspergillus oryzae Y-2-32(Microbiology & Fermentation Industry)
スポンサーリンク
概要
- 論文の詳細を見る
Autoclaved mycelium of Aspergillus oryzae Y-2-32 adsorbed melanoidin, especially lower molecular weight fractions, and the degree of the adsorption was influenced by the kind of sugars utilized for growth. The melanoidin-adsorbing ability of mycelia was repressed by a high concentration of salt. Furthermore, it decreased to half the initial level on washing with a 0.1% Tween 80 solution and was entirely lost on washing with a 0.1% sodium dodecylsulphate solution.
- 社団法人日本農芸化学会の論文
- 1988-02-23
著者
-
Sirianuntapiboon Suntud
Thailand Institute of Scientific and Technological Research (TISTR)
-
Atthasampunna Poonsook
Thailand Institute of Scientific and Technological Research (TISTR)
-
Atthasampunna P
Thailand Inst. Scientific And Technological Res. Bangkok Tha
-
Atthasampunna Poonsook
Thailand Institute Of Scientific And Technological Research
-
Sirianuntapiboon Suntud
Thailand Inst. Sci. Technol. Res.
-
OHMOMO Sadahiro
Institute of Applied Biochemistry, University of Tsukuba
-
KAINUMA Mami
Department of Food and Nutrition Science, Faculty of Home Economics, Japan Women's University
-
KAMIMURA Kazuaki
Institute of Applied Biochemistry, University of Tsukuba
-
AOSHIMA Ikuko
Department of Food and Nutrition Science, Faculty of Home Economics, Japan Women's University
-
Ohmomo Sadahiro
Institute Of Applied Biochemistry University Of Tsukuba
-
Ohmomo Sadahiro
Institute Of Appried Biochemistry University Of Tsukuba ; (present Office)national Grassland Researc
-
Ohmomo Sadahiro
草地試験場
-
Kainuma M
Mitsubishi Petrochemical Co. Ltd. Ibaraki Jpn
-
Aoshima Ikuko
Department Of Food And Nutrition Science Faculty Of Home Economics Japan Women's University
-
Kainuma Mami
Department Of Food And Nutrition Science Faculty Of Home Economics Japan Women's University
-
Kamimura Kazuaki
Institute Of Applied Biochemistry University Of Tsukuba
関連論文
- An Absorption Mechanism for the Decolorization of Melanoidin by Rhizoctonia sp. D-90
- 415 高温性Aspergillus属1菌株による糖蜜醗酵廃液の脱色
- Microbial Decolorization of Molasses Waste Water by Mycelia Sterilia D90(Microbiology & Fermentation Industry)
- Screening of Filamentous Fungi Having the Ability to Decolorize Molasses Pigments(Microbiology & Fermentation Industry)
- Decolorization of Molasses Waste Water by a Thermophilic Strain, Aspergillus fumigatus G-2-6(Microbiology & Fermentation Industry)
- Toxicity of cyanobacterial blooms in Thailand
- Control of the plant pathogenic fungus Macrophomina phaseolina in mung bean by microalgal extract
- Adsorption of Melanoidin to the Mycelia of Aspergillus oryzae Y-2-32(Microbiology & Fermentation Industry)
- A Comparative Study and Phage Typing of Silage-Making Lactobacillus Bacteriophages
- Isolation of Enterocin SE-K4-Encoding Plasmid and a High Enterocin SE-K4 Producing Strain of Enterococcus faecalis K-4
- Isolation and Characterization of Enterocin SE-K4 Produced by Thermophilic Enterococci, Enterococcus Faecalis K-4
- Characterization of a Phage Resistance Plasmid, pLKS, of Silage-Making Lactobacillus plantarum NGRI0101
- Continuous Decolorization of Molasses Waste Water Using Immobilized Lactobacillus hilgardii Cells(Microbiology & Fermentation Industry)
- Screening of Anaerobic Bacteria with the Ability to Decolorize Molasses Melanoidin(Microbiology & Fermentation Industry)
- Transformation of silage-making Lactobacillus strains by electroporation with plasmid vectors
- Biotransformation of D-Xylulose to D-Xylose by Immobilized Enzyme Prepared from Streptomyces flavorirensis
- Biotransformation of d-Arabitol to d-Xylulose by Gluconobacter suboxydans Immobilized within k-Carrageenan
- Continuous Decolorization of Molasses Waste Water with Mycelia of Coriolus versicolor Ps4a
- Purification and Some Properties of Melanoidin Decolorizing Enzymes, P-III and P-IV, from Mycelia of Coriolus versicolor Ps4a
- Detection of Lactic Acid and Amino Acids from Melanoidin Decolorized by Enzymes of Coriolus versicolor Ps4a