Tozawa Yukiko | Institute Of Applied Biochemistry University Of Tsukuba
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概要
関連著者
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Ohmomo Sadahiro
Institute Of Applied Biochemistry University Of Tsukuba
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Tozawa Yukiko
Institute Of Applied Biochemistry University Of Tsukuba
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UEDA KIYOMOTO
Institute of Applied Biochemistry, University of Tsukuba
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TOZAWA YUKIKO
Institute of Applied Biochemistry, University of Tsukuba
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Ohmomo Sadahiro
Institute Of Appried Biochemistry University Of Tsukuba ; (present Office)national Grassland Researc
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Ohmomo Sadahiro
草地試験場
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Aoshima Ikuko
Department Of Food And Nutrition Science Faculty Of Home Economics Japan Women's University
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UEDA KIYOMOTO
Insitute of Applied Biochemistry, University of Tsukuba
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Ueda Kiyomoto
Insitute Of Applied Biochemistry University Of Tsukuba
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Kaneko Yasuyuki
Institute Of Applied Biochemistry University Of Tsukuba
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HASHIHAYATA Takashi
Center for Basic Research, The Kitasato Institute (TCI)
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Watanabe Yasuo
Research Laboratories Of Toyama Chemical Co Ltd
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ISHIKAWA TAKASHI
(Present adress)Oriental Yeast Co. Ltd.,
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KUROSAKI YUICHIRO
(Present adress)Division of Chemistry, Japan Upjohn Research Laboratories
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HASHIZUME TERUTAKA
(Present adress)Institute of Biochemistry, Japan Merck Banyu Co. Ltd.,
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Hashizume T
Banyu Tsukuba Research Institute Banyu Pharmaceutical Co. Ltd.
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Hashihayata T
Center For Basic Research The Kitasato Institute (tci)
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Ishikawa T
National Aerospace Lab. Tokyo Jpn
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Kurosaki Yuichiro
(present Adress)division Of Chemistry Japan Upjohn Research Laboratories
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ITOH Noboru
Institute of Applied Biochemistry, University of Tsukuba
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SAKURADA Noriko
Institute of Applied Biochemistry, University of Tsukuba
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AOSHIMA Ikuko
Department of Food and Nutrition Science, Faculty of Home Economics, Japan Womens University
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WATANABE Yasuo
Research and Development Division, Oriental Yeast Co., Ltd.
著作論文
- Biotransformation of D-Xylulose to D-Xylose by Immobilized Enzyme Prepared from Streptomyces flavorirensis
- Biotransformation of d-Arabitol to d-Xylulose by Gluconobacter suboxydans Immobilized within k-Carrageenan
- Continuous Decolorization of Molasses Waste Water with Mycelia of Coriolus versicolor Ps4a
- Purification and Some Properties of Melanoidin Decolorizing Enzymes, P-III and P-IV, from Mycelia of Coriolus versicolor Ps4a
- Detection of Lactic Acid and Amino Acids from Melanoidin Decolorized by Enzymes of Coriolus versicolor Ps4a