Continuous Decolorization of Molasses Waste Water with Mycelia of Coriolus versicolor Ps4a
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概要
- 論文の詳細を見る
Continuous decolorization of molasses waste water by mycelia of Coriolus versicolor Ps4a was studied using waste water from a bakers yeast factory, treated by means of methane fermentation and with activated sludge. Optimum decolorization with bare pellet-type mycelia in shaking flasks needed the addition of glucose (0.5%) and peptone (0.05%) and aerobic conditions (1ppm of dissolved oxygen). Continuous decolorization in a bubbling column reactor showed a decolorization yield of approximately 75% in only 20 hr at a dilution rate (D) of 0.03hr-1 under the optimum conditions. In order to continue the decolorization for a longer time, mycelia immobilized within Ca-alginate gel were tested in a bubbling column reactor under the optimum conditions. The immobilized mycelia showed an almost constant decolorization yield (65.7%) during continuous decolorization for 16 days at D=0.22hr-1.
- 社団法人 日本農芸化学会の論文
著者
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Kaneko Yasuyuki
Institute Of Applied Biochemistry University Of Tsukuba
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Ohmomo Sadahiro
Institute Of Applied Biochemistry University Of Tsukuba
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Watanabe Yasuo
Research Laboratories Of Toyama Chemical Co Ltd
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TOZAWA YUKIKO
Institute of Applied Biochemistry, University of Tsukuba
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UEDA KIYOMOTO
Institute of Applied Biochemistry, University of Tsukuba
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Tozawa Yukiko
Institute Of Applied Biochemistry University Of Tsukuba
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ITOH Noboru
Institute of Applied Biochemistry, University of Tsukuba
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WATANABE Yasuo
Research and Development Division, Oriental Yeast Co., Ltd.
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