Localization of a Biopolymer Produced by Rhodococcus erythropolis Grown on n-Pentadecane(Biological Chemistry)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1991-10-23
著者
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NAKAMURA Isei
Institute of Applied Biochemistry, University of Tsukuba
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Takeda Makio
Faculty Of Agriculture Kobe University
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Nakamura I
Univ. Tsukuba Tsukuba‐shi Jpn
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Nakamura Isei
Institute Of Appried Biochemistry University Of Tsukuba
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Nakamura Isei
Department Of Fool And Nutrition Sagami Woman's University
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Nakamura Isei
Institute Of Applied Biochemistry The University Of Tsukuba
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KURANE Ryuichiro
Fermentation Research Institute, Agency of Industrial Science & Technology
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TAKEDA Minoru
Institute for Nuclear Study, University of Tokyo
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Takeda Minoru
Institute Of Applied Biochemistry University Of Tsukuba
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Takeda Minoru
Institute For Nuclear Study University Of Tokyo:department Of Physics Osaka University
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Kurane R
National Inst. Advanced Industrial Sci. And Technol. Tsukuba Jpn
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Kurane Ryuichiro
Fermentation Research Institute Agency Of Industrial Science & Technology
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KURANE Ryuichiro
Fermentation Research Institute
関連論文
- Decolorization of Molasses Waste Water by a Thermophilic Strain, Aspergillus fumigatus G-2-6(Microbiology & Fermentation Industry)
- Selective and Continuous Degradation of Carbazole Contained in Petroleum Oil by Resting Cells of Sphingomonas sp. CDH-7
- Purification and Properties of Gentisate 1,2-Dioxygenase from Rhodococcus erythropolis S-1
- Purification and Properties of 3 Types of Monohydroxybenzoate Oxygenase from Rhodococcus erythropolis S-1
- Purification and Properties of Phthalate Oxygenase from Rhodococcus erythropolis S-1
- Temperature- and Detergent-Dependent Oligomeric Structures of Flavoprotein Monohydroxybenzoate Hydroxylases from Rhodococcus erythropolis
- Purification and Characterization of o-Hydroxyphenylacetate 5-Hydroxylase, m-Hydroxyphenylacetate 6-Hydroxylase and p-Hydroxyphenylacetate 1-Hydroxylase from Rhodococcus erythropolis
- Location of Flavoprotein-Aromatic Compound Oxygenases from Rhodococcus erythropolis
- Culture Conditions for Production of Microbial Flocculant by Rhodococcus erythropolis(Microbiology & Fermentation Industry)
- Screening for and Characteristics of Microbial Flocculants(Microbiology & Fermentation Industry)