Localization of a Biopolymer Produced by Rhodococcus erythropolis Grown on n-Pentadecane(Biological Chemistry)

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1991-10-23

著者

• NAKAMURA Isei

  Institute of Applied Biochemistry, University of Tsukuba

• Takeda Makio

  Faculty Of Agriculture Kobe University

• Nakamura I

  Univ. Tsukuba Tsukuba‐shi Jpn

• Nakamura Isei

  Institute Of Appried Biochemistry University Of Tsukuba

• Nakamura Isei

  Department Of Fool And Nutrition Sagami Woman's University

• Nakamura Isei

  Institute Of Applied Biochemistry The University Of Tsukuba

• KURANE Ryuichiro

  Fermentation Research Institute, Agency of Industrial Science & Technology

• TAKEDA Minoru

  Institute for Nuclear Study, University of Tokyo

• Takeda Minoru

  Institute Of Applied Biochemistry University Of Tsukuba

• Takeda Minoru

  Institute For Nuclear Study University Of Tokyo:department Of Physics Osaka University

• Kurane R

  National Inst. Advanced Industrial Sci. And Technol. Tsukuba Jpn

• Kurane Ryuichiro

  Fermentation Research Institute Agency Of Industrial Science & Technology

• KURANE Ryuichiro

  Fermentation Research Institute

関連論文

• Decolorization of Molasses Waste Water by a Thermophilic Strain, Aspergillus fumigatus G-2-6(Microbiology & Fermentation Industry)
• Selective and Continuous Degradation of Carbazole Contained in Petroleum Oil by Resting Cells of Sphingomonas sp. CDH-7
• Purification and Properties of Gentisate 1,2-Dioxygenase from Rhodococcus erythropolis S-1
• Purification and Properties of 3 Types of Monohydroxybenzoate Oxygenase from Rhodococcus erythropolis S-1
• Purification and Properties of Phthalate Oxygenase from Rhodococcus erythropolis S-1
• Temperature- and Detergent-Dependent Oligomeric Structures of Flavoprotein Monohydroxybenzoate Hydroxylases from Rhodococcus erythropolis
• Purification and Characterization of o-Hydroxyphenylacetate 5-Hydroxylase, m-Hydroxyphenylacetate 6-Hydroxylase and p-Hydroxyphenylacetate 1-Hydroxylase from Rhodococcus erythropolis
• Location of Flavoprotein-Aromatic Compound Oxygenases from Rhodococcus erythropolis
• Culture Conditions for Production of Microbial Flocculant by Rhodococcus erythropolis(Microbiology & Fermentation Industry)
• Screening for and Characteristics of Microbial Flocculants(Microbiology & Fermentation Industry)
• Isolation and Characterization of Aromatics-degrading Microorganisms from the Gut of the Lower Termite Coptotermes formosanus(Microbiology & Fermentation Technology)
• Notes on two Umbelopsis species : U. nana and U. vinacea from Japan
• Notes on Ordus chiayiensis in Tsukuba
• Mortierella isabellina and M. lignicola from decayed wood with termite nests in Yakushima, Japan
• Isolation of Bacteria Degrading Carbazole under Microaerobic Conditions, i.e. Nitrogen Gas Substituted Conditions
• Scattering and Polarization of 57-MeV Protons
• Elastic and Inelastic Scattering of Protons from N, Ne, Mg, Si, S and A in the Energy Range from 7.6MeV to 14.2MeV
• Scattering of Protons by Silicon and Sulphur
• Elastic and Inelastic Scatterings of Protons from Ti, Cr, Ni, Zn, and O at 8 to 14MeV
• Elastic and Inelastic Scattering of 22 Mev Alpha Particles by Light Elements
• Elastic Scattering of 5.7Mev Protons
• Localization of a Biopolymer Produced by Rhodococcus erythropolis Grown on n-Pentadecane(Biological Chemistry)
• A Protein Bioflocculant Produced by Rhodococcus erythropolis(Biological Chemistry)
• Concanavalin A-Agarose Gel System Capable of Accumulating Extracellular Glucoamylase Produced by Immobilized Saccharomycopsis fibligera
• Property of active site for D-tryptophan on tryptophanase
• Fluorescence-Quenching Phenomenon by Photoinduced Electron Transfer between a Fluorescence Dye and a Nucleotide Base
• Continuous Decolorization of Molasses Waste Water Using Immobilized Lactobacillus hilgardii Cells(Microbiology & Fermentation Industry)
• Screening of Anaerobic Bacteria with the Ability to Decolorize Molasses Melanoidin(Microbiology & Fermentation Industry)
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• Coimmobilization of Nitrosomonas europaea and Paracoccus denitrificans Cells Using Polyelectrolyte Complex-Stabilized Calcium Alginate Gel
• Continuous Column Denitrfication Using Polyelectrolyte Complex-Entrapped Paracoccus denitrificans Cells
• Immobilization of Paracoccus denitrificans Cells with Polyelectrolyte Complex and Denitrifying Activity of the Immobilized Cells
• Elastic Scattering of Alpha Particles by ^O
• Microbial Flocculant from Alcaligenes cupidus KT201(Microbiology & Fermentation Industry)
• Extracellular Acidic Polysaccharide Production by a Two-membered Bacterial Coculture(Microbiology & Fermentation Technology)
• Phylogenetic Analysis of Trichloroethylene-Degrading Bacteria Newly Isolated from Soil Polluted with This Contaminant
• Scattering of Protons by Ne^ and Ne^
• Purification and Characterization of Lipid Bioflocculant Produced by Rhodococcus erythropolis
• Clerodendrins: Feeding Stimulants for the Adult Turnip Sawfly, Athalia rosae ruficornis, from Clerodendron trichotomum (Verbenaceae)(Organic Chemistry)
• EVOLUTIONARY SIGNIFICANCE OF ACTIVE SITE FOR D-TRYPTOPHAN ON TRYPTOPHANASE
• Chemical Structure of Lipid Bioflocculant Produced by Rhodococcus erythropolis
• Production of a Bioflocculant by Rhodococcus erythropolis S-1 Grown on Alcohols
• Separation and Preliminary Characterization of Acidic Polysaccharides Produced by Enterobacter sp.
• Factors Affecting the Production of the Open-ring Acid of Spiculisporic Acid by Penicillium spiculisporum
• Correlation between Flocculant Production and Morphological Changes in Rhodococcus erythropolis S-1 : Microbial Flocculant (VI).
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• Antifungal Activity of Components of Essential Oils

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