Correlation between Flocculant Production and Morphological Changes in Rhodococcus erythropolis S-1 : Microbial Flocculant (VI).

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概要

• 論文の詳細を見る

• Some sugar carbon sources affect flocculant production and cell morphology of Rhodococcues erythropolis S-1. Fructose was the most favorable for flocculant production. The cells were elongated, wile flocculating activity was low. The cells were rod-shaped when sucrose was used as the carbon source.

• 公益社団法人日本生物工学会の論文
• 1991-12-25

著者

• Kurane Ryuichiro

  Fermentation Research Institute Agency Of Industrial Science & Technology

• Hatakeyama Shuichiro

  Biotechnology Research Laboratory Technical Institute Kawasaki Heavy Industries

• TSUGENO HAJIMU

  Biotechnology Research Laboratory, Technical Institute, Kawasaki Heavy Industries

• Tsugeno Hajimu

  Biotechnology Research Laboratory Technical Institute Kawasaki Heavy Industries

• KURANE Ryuichiro

  Fermentation Research Institute

関連論文

• Culture Conditions for Production of Microbial Flocculant by Rhodococcus erythropolis(Microbiology & Fermentation Industry)
• Screening for and Characteristics of Microbial Flocculants(Microbiology & Fermentation Industry)
• Localization of a Biopolymer Produced by Rhodococcus erythropolis Grown on n-Pentadecane(Biological Chemistry)
• A Protein Bioflocculant Produced by Rhodococcus erythropolis(Biological Chemistry)
• Microbial Flocculation of Waste Liquids and Oil Emulsion by a Bioflocculant from Alcaligenes latus(Microbiology & Fermentation Industry)
• Microbial Flocculant from Alcaligenes cupidus KT201(Microbiology & Fermentation Industry)
• Correlation between Flocculant Production and Morphological Changes in Rhodococcus erythropolis S-1 : Microbial Flocculant (VI).
• Protocatechuate 3, 4-Dioxygenase from Nocardia erythropolis
• Antifungal Activity of Components of Essential Oils

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