HASHIMOTO Hitoshi | Ensuiko Sugar Refining Co., Ltd.
スポンサーリンク
概要
関連著者
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Hashimoto H
Bio Research Corporation Of Yokohama
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Hashimoto Hitoshi
Materials Research Institute For Sustainable Development National Institute Of Advanced Industrial S
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Hara Koji
Bio Research Corporation Of Yokohama
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KOBAYASHI Shoichi
National Food and Research Institute, Ministry of Agriculture, Forestry and Fisheries
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Hashimoto H
Materials Research Institute For Sustainable Development National Institute Of Advanced Industrial S
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Hashimoto Hitoshi
Res. Inst. For Sustainable Materials National Inst. Of Advanced Industrial Sci. And Technol.
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Kobayashi S
Kyoto Univ. Kyoto Jpn
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HARA Kozo
Ensuiko Sugar Refining Co., Ltd.
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HASHIMOTO Hitoshi
Ensuiko Sugar Refining Co., Ltd.
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Hashimoto H
Department Of Biotechnology The University Of Tokyo
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Hashimoto Hitoshi
Ensuiko Sugar Refining Co. Ltd.
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Kato Y
Nagoya Inst. Technol. Nagoya Jpn
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KATO Yoji
Laboratory for Amphibian Biology, Graduate School of Science, Hiroshima University
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MIKUNI Katsuhiko
Bio Research Corporation of Yokohama
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HASHIMOTO Hitoshi
Bio Research Corporation of Yokohama
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MIKUNI KATSUHIKO
Ensuiko Sugar Refining Co., Ltd.,
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NAKAJIMA TASUKU
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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Kato Yoji
Laboratory Of Food Science Faculty Of Education Hirosaki University
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Nakajima T
Laboratory Of Enzymology Graduate School Of Agricultural Science Tohoku University
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Mikuni K
Bio Research Corporation Of Yokohama
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Mikuni K
Carbohydrate Research Laboratory Ensuiko Sugar Refining Co. Ltd.
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Mikuni Katsuhiko
Ensuiko Sugar Refining Co. Ltd.
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Nakajima Tasuku
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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OKEMOTO Hisashi
Ensuiko Sugar Refining Co., Ltd.
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NOMURA JUNKO
Laboratory of Food Science, Faculty of Education, Hirosaki University
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KAINUMA KEIJI
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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Nomura Junko
Laboratory Of Food Science Faculty Of Education Hirosaki University
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Kainuma K
Japan International Research Center For Agricultural Sciences Ministry Of Agriculture Forestry And F
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Kainuma Keiji
National Food Research Institute
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Okemoto Hisashi
Ensuiko Sugar Refining Co. Ltd.
著作論文
- Preparation and Some Properties of a Novel Maltopentaose-Forming Enzyme of a Pseudomonas species(Microbiology & Fermentation Industry)
- Chemical Characterization of Dextrins Obtained from Potato Starch by Treatment with Bacillus macerans Enzyme
- The Structure of High Molecular Weight Dextrins Obtained from Potato Starch by Treatment with Bacillus macerans Enzyme