Unique Enzymatic Properties of α-Amylase-III from Suspension-cultured Rice Cells(Biological Chemistry)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1991-03-23
著者
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ICHISHIMA EIJI
Department of Bioengineering, Graduate School of Engineering, Soka University
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NAKAJIMA TASUKU
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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Ichishima Eiji
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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CHIBA Yogo
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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NIEDA Yuki
Pharma Research Laboratories, Hoechst Japan Limited
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Chiba Yogo
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Nakajima Tasuku
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Nieda Yuki
Pharma Research Laboratories Hoechst Japan Limited
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