A Comparative Study of the Structures of a-Glucans from Suspension-Cultured Nonglutinous and Glutinous Rice Cells
スポンサーリンク
概要
- 論文の詳細を見る
α-Glucans (average mol wt, 1.3×10^4) extracted with perchloric acid from 8-day-old suspension-cultured nonglutinous (var. Sasanishiki) and glutinous rice (var. Miyakogane) cells were compared. The results of hydrolysis by α-, β- and iso-amylases and methylation analysis of the α-glucans suggested that their basic structures are almost the same. These α-glucans are highly-branched polysaccharides with an average chain length of about 9-10, with exterior and interior chain lengths of about 6-7 and 2-3, respectively.
- 日本植物生理学会の論文
著者
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Matsuda Kazuo
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Ojima Kunihiko
Department Of Agricultural Chemistiry Faculty Of Agriculture Tohoku University
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Nakajima Tasuku
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Kato Yoji
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University:(current)laboratory Of
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Kato Yoji
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Otsuki Tatsuya
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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Otsuki Tatsuya
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Matsuda Kazuo
Department Of Agricultural Biochemistry Faculty Of Agriculture Tohoku University
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