STUDIES ON THE GROWTH PROMOTING SUBSTANCE OF THE EXCISED WHEAT ROOTS II. CHANGES IN THE BENEFICIAL EFFECTS OF PEPTONE BY THE FRACTIONATION
スポンサーリンク
概要
著者
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Ojima Kunihiko
Department Of Agricultural Chemistiry Faculty Of Agriculture Tohoku University
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FUJlWARA Akio
Department of Agricultural Chemistry, Faculty of Agriculture Tohoku University
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Fujlwara Akio
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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OJIMA Kunihiko
Department of Agricultural Chemistry, Faculty of Agriculture Tohoku University
関連論文
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