Ojima Kunihiko | Department Of Agricultural Chemistiry Faculty Of Agriculture Tohoku University

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著作論文

Studies on the nutrition of rice cell culture II. Microelement requirement and the effects of deficiency
Accumulation of γ-aminobutyric acid due to adding ammonium or glutamine to cultured rice cells
PHYSIOLOGICAL STUDIES OF PLANT ROOTS 1. INFLUENCES OF SOME ENVIRONMENTAL CONDITIONS ON THE GROWTH OF ISOLATED ROOTS OF RICE PLANT AND WHEAT
STUDIES ON THE GROWTH PROMOTlNG SUBSTANCE OF THE EXCISED WHEAT ROOTS I. EFFECTS OF PEPTONE ON THE GROWTH
Studies on the nutrition of rice cell culture I. A simple, defined medium for rapid growth in suspension culture
Thiamine requirement of two different cultured cell lines of soybean
Habituation in suspension-cultured soybean cells to thiamine and its precursors
The thiamine requirement for callus formation from soybean hypocotyl
Thiamine requirements of various plant cells in suspension culture
Effect of Sodium Dodecylsulfate on the Degradation of Ribulose-1,5-Bisphosphate Carboxylase/Oxygenase in the Extract of Rice (Oryza sativa L.) Leaves
Release of Citric Acid into the Medium by Aluminum-Tolerant Carrot Cells
Characterization of Aluminum and Manganese Tolerant Cell Lines Selected from Carrot Cell Cultures
Reduction of Aluminuin Toxicity by Addition of a Conditioned Medium from Aluminum-Tolerant Cells of Carrot
STUDIES ON THE GREENING OF CULTURED SOYBEAN AND RUTA CELLS : III. Effects of Minorelement Deficiency on the Growth and Photosynthetic Activities of Ruta Cells
STUDIES ON THE GREENING OF CULTURED SOYBEAN AND RUTA CELLS : II. Photosynthetic Activities of the Cultured Green Cells
Studies on the Greening of Cultured Soybean and Ruta Cells I. Pigmentation as Influenced by the Composition of the Medium
Changes in the Levels of Chlorophyll and Light-Harvesting Chlorophyll a/b Protein of PS II in Rice Leaves Aged under Different Irradiances from Full Expansion through Senescence : ENVIRONMENTAL AND STRESS RESPONSES : PROTEINS, ENZYMES AND METABOLISM
Nitrogen Accumulation in the Inferior Spikelet of Rice Ear during Ripening
Degradation of Ribulose-1,5-bisphosphate Carboxylase/Oxygenase in the Lysates of the Chloroplasts Isojated Mechanically from Wheat (Triticum aestivum L.) Leaves
A Comparative Study of the Structures of a-Glucans from Suspension-Cultured Nonglutinous and Glutinous Rice Cells
The exudation and characterization of iron-solubilizing compounds in a rice cell suspension culture
STUDIES ON THE GROWTH PROMOTING SUBSTANCE OF THE EXCISED WHEAT ROOTS II. CHANGES IN THE BENEFICIAL EFFECTS OF PEPTONE BY THE FRACTIONATION
PHYSIOLOGICAL STUDIES OF PLANT ROOTS II. RELATIONS BETWEEN CONCENTRATIONS OF INORGANlC IONS IN THE MEDIUM AND GROWTH OF THE ISOLATED WHEAT ROOTS

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