Ohira Koji | Department of Agricultural Chemistry, Tohoku University

スポンサーリンク

概要

• OHIRA KOJIの詳細を見る
• 同名の論文著者
• Department of Agricultural Chemistry, Tohoku Universityの論文著者

関連著者

• Ohira Koji

  Department Of Agricultural Cheimistry Faculty Of Agriculture Tohoku University

• Ohira Koji

  Department of Agricultural Chemistry, Tohoku University

• Ohira Koji

  Department Of Agricultural Chemistry Tohoku University

• Ohira Koji

  Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University

• Ikeda Makoto

  Department Of Agricultural Chemistry Tohoku University:(present)section Of Phytochemical Research Ei

• Ojima Kunihiko

  Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University

• Ojima Kunihiko

  Department Of Agricultural Chemistry Tohoku University

• Ojima Kunihiko

  Department Of Agricultural Chemistiry Faculty Of Agriculture Tohoku University

• Fujiwara Akio

  Department of Clinical Pharmacology, Medical College of Oita

• Fujiwara Akio

  Department Of Agricultural Chemistry Tohoku University

• Mae Tadahiko

  Department of Agricultural Chemistry, Tohoku University

• Mae Tadahiko

  Department Of Agricultural Chemistry Tohoku University

• Mae Tadahiko

  Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University

• Fujiwara Akio

  Department Nf Agricultural Chemistry Faculty Of Agriculture Tohoku University

• Mae Tadahiko

  Department Of Agricultural Chemistry Faculty Of Agriculture

• Manabe Hisashi

  Aizu Junior College of Fukushima Prefecture

もっと見る 閉じる

著作論文

• Metabolism of S-methylcysteine and pectin esterification in Chinese cabbage, Brassica pekinensis Rupr.
• Metabolism of S-methylcysteine and its sulfoxide in Chinese cabbage, Brassica pekinensis Rupr.
• Fate of (+)S-methyl-L-cysteine sulfoxide in chinese cabbage, Brassica pekinensis RUPR.
• Thiamine requirement of two different cultured cell lines of soybean
• Habituation in suspension-cultured soybean cells to thiamine and its precursors
• The thiamine requirement for callus formation from soybean hypocotyl
• Thiamine requirements of various plant cells in suspension culture
• STUDIES ON THE D-AND L-ALANINE-FEEDING ABILITY OF SUSPENSION-CULTURED RICE CELLS
• EFFECTS OF D-AND L-ALANINE ON THE GROWTH OF SUSPENSION-CULTURED RICE, SOYBEAN AND TOBACCO CELLS

スポンサーリンク