Fate of (+)S-methyl-L-cysteine sulfoxide in chinese cabbage, Brassica pekinensis RUPR.
スポンサーリンク
概要
- 論文の詳細を見る
(+)S-methyl-L-cysteine sulfoxide (MCS) was scarcely found in seeds of chinese cabbage, but was present in relatively large amounts in all plant parts after germination. Changes in MCS content paralleled those for soluble sulfur content of tissue. When Na_<23>^<5>SO_4 was fed to plants, the ^<35>S was predominantly incorporated into MCS in the free amino acid fraction in bath sulfur-sufficient and deficient plants, but it was incorporated to a greater extent in the former. ^<35>S-MCS was metabolized more readily in deficient than in sufficient plants, and its sulfur was found not only in various soluble compounds but in the insoluble fractions from plants as well. These results indicate that MCS is a conspicuous constituent in the free amino acid pool of chinese cabbage and may play an important role in sulfur metabolism by acting as a soluble pool for organic sulfur.
- 日本植物生理学会の論文
著者
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Fujiwara Akio
Department of Clinical Pharmacology, Medical College of Oita
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Fujiwara Akio
Department Of Agricultural Chemistry Tohoku University
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Ohira Koji
Department Of Agricultural Chemistry Tohoku University
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Ohira Koji
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Mae Tadahiko
Department of Agricultural Chemistry, Tohoku University
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Mae Tadahiko
Department Of Agricultural Chemistry Tohoku University
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Mae Tadahiko
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Fujiwara Akio
Department Nf Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Ohira Koji
Department Of Agricultural Cheimistry Faculty Of Agriculture Tohoku University
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Mae Tadahiko
Department Of Agricultural Chemistry Faculty Of Agriculture
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Ohira Koji
Department of Agricultural Chemistry, Tohoku University
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