STUDIES ON THE BITING TASTE OF THE BURLEY TOBACCO LEAVES (NUTRITIONAL PHYSIOLOGY OF JAPANESE TOBACCO) III. EFFECTS OF THE FORM AND THE AMOUNT OF THE SUPPLIED NITROGEN AND PHOSPHORUS ON THE QUALITY OF THE BURLEY TOBACCO
スポンサーリンク
概要
著者
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Fujiwara Akio
Department of Clinical Pharmacology, Medical College of Oita
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Fujiwara Akio
Department Nf Agricultural Chemistry Faculty Of Agriculture Tohoku University
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KUROSAWA Makoto
Department nf Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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Kurosawa Makoto
Department Nf Agricultural Chemistry Faculty Of Agriculture Tohoku University
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