STUDIES ON THE BITING TASTE OF THE BURLEY TOBACCO LEAVES (NUTRITIONAL PHYSIOLOGY OF JAPANESE TOBACCO) II EFFECT OF THE SOIL AND FERTILIZATION ON THE FORMATION OF THE BITING TASTE WITH SPECIAL REFERENCE TO PHOSPHATE
スポンサーリンク
概要
著者
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Fujiwara Akio
Department Nf Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Kurosawa Makoto
Department Nf Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Kurosawa Makoto
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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