Kurosawa Makoto | Department Nf Agricultural Chemistry Faculty Of Agriculture Tohoku University
スポンサーリンク
概要
関連著者
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Kurosawa Makoto
Department Nf Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Fujiwara Akio
Department Nf Agricultural Chemistry Faculty Of Agriculture Tohoku University
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KUROSAWA Makoto
Department nf Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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Fujiwara Akio
Department of Clinical Pharmacology, Medical College of Oita
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吉原 章
石巻専修大 理工
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Yoshihara Akira
Department Of Basic Sciences Faculty Of Science And Engineering Ishinomaki-senshu University
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MORIOKA Yoshiyuki
Department of Chemistry,Faculty of Science,Tohoku University
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Kurosawa Makoto
Department Of Physics Faculty Of Science Tohoku University
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Kurosawa Makoto
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Morioka Yoshiyuki
Department Of Chemistry Faculty Of Science Saitama University
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Yoshihara Akira
Department Of Basic Sciences Faculty Of Science And Engineering Ishinomaki Senshu University
著作論文
- STUDIES ON THE BITING TASTE OF THE BURLEY TOBACCO LEAVES (NUTRITIONAL PHYSIOLOGY OF JAPANESE TOBACCO) III. EFFECTS OF THE FORM AND THE AMOUNT OF THE SUPPLIED NITROGEN AND PHOSPHORUS ON THE QUALITY OF THE BURLEY TOBACCO
- Brillouin Scattering from the Soft Optical Phonon in the Orthorhombic Form of a K_3Co_Fe_x(CN)_6 (r≤0.03) Crystal
- STUDIES ON THE BITING TASTE OF THE BURLEY TOBACCO LEAVES (NUTRITIONAL PHYSIOLOGY OF JAPANESE TOBACCO) II EFFECT OF THE SOIL AND FERTILIZATION ON THE FORMATION OF THE BITING TASTE WITH SPECIAL REFERENCE TO PHOSPHATE