Xyloglucan in the Cell Walls of Suspention-Cultured Rice Cells
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概要
- 論文の詳細を見る
The xyloglucan present in the 24% KOH extract of the cell walls of suspension-cultured rice cells was characterized by fragmentation analysis with Trichoderma viride cellulase and Aspergillus oryzae β-D-glucosidase. The xyloglucan is composed mainly of the following oligosaccharide units:numerical formula Results showed that the xyloglucan of suspension-cultured rice cells is more extensively branched than is that of rice seedlings. Another structural characteristic of the former xyloglucan is the presence of D-galactosyl-D-xylosyl side chains that are not found in the latter.
- 日本植物生理学会の論文
著者
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Matsuda Kazuo
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Kato Yoji
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Matsuda Kazuo
Department Of Agricultural Biochemistry Faculty Of Agriculture Tohoku University
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