Structural Characteristics of Water-soluble Dextran from Leuconostoc mesenteraides NRRL B-1298
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概要
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A structural study of the water-soluble dextran made by Leuconostoc mesenteroides strain C (NRRL B-1298) was conducted by enzymic degradation and subsequent 13C-NMR analysis of the native dextran and its limit dextrins. The α-1, 2-debranching enzyme removed almost all of the branched D-glucose residues, and gave a limit dextrin having a much longer sequence of the internal chain length (degree of linearity: n=24.5 compared with the value of n=3.3 for the native dextran). The degree of hydrolysis with debranching enzyme corresponded to the content of α-1, 2-linkages determined by chemical methods, which suggested that most of the α-1, 2-linkages in the dextran B-1298 constituted branch points of a single D-glucose residue. A synergistic increase of susceptibility of the dextran B-1299 was observed by simultaneous use of debranching enzyme and endodextranase. 13C-NMR spectral analysis indicated the similarity of structure of dextran B-1298 to that of B-1396, rather than that of B-1299. Occurrence of α-1, 3-linkages in the limit dextrin was supported by a newly visualized chemical shift at 83.7 ppm.
- 社団法人 日本農芸化学会の論文
著者
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Takagi Shiro
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Kobayashi Mikihiko
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Matsuda Kazuo
Department Of Agricultural Biochemistry Faculty Of Agriculture Tohoku University
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