Structural Analysis of β-Glucans from a Killer Toxin Sensitive Yeast, Saccharomyces cerevisiae, and a Killer-Resistant Mutant(Microbiology & Fermentation Industry)
スポンサーリンク
概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1989-07-23
著者
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Matsuda Kazuo
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University:(present Office)iwaki-
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Matsuda Kazuo
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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ICHISHIMA EIJI
Department of Bioengineering, Graduate School of Engineering, Soka University
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NAKAJIMA TASUKU
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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Ichishima Eiji
Department Of Bioengineering Graduate School Of Engineering Soka University
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Ichishima E
Department Of Bioengineering Graduate School Of Engineering Soka University
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Ichishima Eiji
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Nakajima T
Hoechst Japan Ltd. Saitama Jpn
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Nakajima Tasuku
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Matsuda K
Iwaki Meisei Univ. Fukushima Jpn
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AOYAMA Keishi
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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Ichikawa Eiji
Gekkeikan Research Institute Gekkeikan Sake Co. Ltd.
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Matsuda Kazuo
Department Of Agricultural Biochemistry Faculty Of Agriculture Tohoku University
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- The Structure of High Molecular Weight Dextrins Obtained from Potato Starch by Treatment with Bacillus macerans Enzyme
- Production and Properties of Glycogen in the Marine Obligate Chemolithoautotroph, Hydrogenovibrio marinus
- Purification and Characterization of an Endo α-1,3-D-Mannanase from Flavobacterium sp. AS-9
- Functional Changes of Polyethylene Glycol-modified Serine Proteinase from Aspergillus sojae and Interaction with α_2-Macroglobulin(Biological Chemistry)
- Unique Enzymatic Properties of α-Amylase-III from Suspension-cultured Rice Cells(Biological Chemistry)
- Mode of Action on Fluorogenic Substrates of Acid Carboxy-peptidases from Aspergillus(Biological Chemistry)
- Electron Microscopic Analysis of Dimeric Form of Aminopeptidase Ey from Hen's Egg Yolk(Biological Chemistry)
- Soluble and Bound Forms of Aminopeptidase in Hen's Egg Yolk(Biological Chemistry)
- Characterization of an Acidic Arabinoxylan from Cell Walls of Immature Barley Plants(Biological Chemistry)
- Xyloglucan and β-D-Glucan in Cell Walls of Rice Seedlings
- Immunochemical Analysis of the Glucomannan from Candida utilis(Biological Chemistry)
- Chemical Studcture of the Galactomannan Moiety in the Cell Wall Glycoproteins of Aspergillus oryzae
- Extracellular Galactomannan from Neurospora crassa
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- Comparative Study on the Specificities of Several Fungal Aspartic and Acidic Proteinases towards the Tetradecapeptide of a Renin Substrate(Biological Chemistry)
- Changes in Starch Content and Related Enzyme Activities during the Growth of Germinating Soybeans
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- Screening of Anaerobic Bacteria with the Ability to Decolorize Molasses Melanoidin(Microbiology & Fermentation Industry)
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- Characterization and Mode of Action of Exo-1,3-β-D-Glucanase from Aspergillus saitoi
- STUDIES ON THE UTILIZATION OF GRAPE PART I. COMPOSITION OF GRAPE JUICES
- Acidic Arabinoxylan as an Extracellular Polysaccharide of Suspension-Cultured Soybean Cells
- Interaction of α_2-Macroglobulin with Serine Proteinase from Aspergillus sojae (Biological Chemistry)
- Action of Aspergillus Serine Proteinase on Fluorogenic and Chromogenic Substrates(Biological Chemistry)
- Specificity of a New Metalloproteinase form Penicillium citrinum(Biological Chemistry)
- Regulation of the Glucoamylase-Encoding Gene(glaB), Expressed in Solid-State Culture(Koji)of Aspergillus oryzae
- Comparision of Two Glucoamylases Produced by Aspergillus oryzae in Solid-State Culture (Koji) and in Submerged Culture
- Breeding of a Sake Yeast with Improved Ethyl Caproate Productivity(Microbiology & Fermentation Industry)
- Structural Analysis of β-Glucans from a Killer Toxin Sensitive Yeast, Saccharomyces cerevisiae, and a Killer-Resistant Mutant(Microbiology & Fermentation Industry)
- Lethal Toxicity of Gizzerosine for Broiler Chicks(Food & Nutrition)
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- Gallbladder torsion : case report and review of 245 cases reported in the Japanese literature
- Presence of a xyloglucan in the cell wall of Phaseolus aureus hypocotyls
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- Formation of 2-Methyl-3,6-dihydroxy-pyridine from Furyl methylketone and Hydroxylamine hydrochloride
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- Chemical Structures of Oligosaccharides Obtained from Partial Acid Hydrolysates of Saccharomyces cerevisiae Mannan
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- Fluorescent Labeling of Sugar-carboxylate with Water-soluble Carbodiimide
- Characterization of Chimeric Enzymes Constructed between Two Distinct α-Amylase cDNAs from Cultured Rice Cells
- Unique Catalytic and Molecular Properties of Hydrolases from Aspergillus used in Japanese Bioindustries
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- STUDIES ON THE UNFERMENTABLE SUGARS (IV-V)
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- A Comparative Study of the Structures of a-Glucans from Suspension-Cultured Nonglutinous and Glutinous Rice Cells
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- The Activation Energy Spectrum of Nylon 6 in the γ Relaxation Region Obtained from Depolarization Current
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- Change of the Structure of Cell Wall β-1, 3-D-Glucan with the Growth of Neurospora crassa Cells
- Inhibition Study of Tyrosinase from Aspergillus oryzae
- Alkali Extraction of β-D-Glucans from the Sclerotia of Corticium rolfsii
- Two Cell Wall β-D-Glucans from Neurospora crassa
- Biosynthesis of Xyloglucan in Suspension-cultured Soybean Cells Processing of the Oligosaccharide Building Blocks
- Structure of Glycogen Produced by Selenomonas ruminantium
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