Soluble and Bound Forms of Aminopeptidase in Hen's Egg Yolk(Biological Chemistry)
スポンサーリンク
概要
- 論文の詳細を見る
An aminopeptidase, Ey, is a newly discovered enzyme of hen's egg yolk. About 95% of the total activity was found in the yolk plasma fraction, with most of the remainder in the yolk granule fraction. The highly purified fraction from plasma showed about 13,000-fold higher specific activities than that of yolk plasma. Polyacrylamide gel electrophoresis revealed that the enzyme was homogeneous. The bound enzyme in the granule was extracted with 3% NaCl and was partially purified. The soluble and bound forms of aminopeptidase differ in solubility, molecular weight, heat stability, optimal pH, and Km.
- 社団法人日本農芸化学会の論文
- 1989-07-23
著者
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Chiba Hideki
Department Of Pathology Sapporo Medical University School Of Medicine
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Chiba Hideki
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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ICHISHIMA EIJI
Department of Bioengineering, Graduate School of Engineering, Soka University
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TANAKA TOMOAKI
Department of Clinical Endocrinology and Metabolism, Chiba University Hospital
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Ichishima Eiji
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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YAMAGATA Youhei
Department of Agriscience and Bioscience, Tokyo University of Agriculture and Technology
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SAWAGUCHI Kazuyo
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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Tanaka Tomoaki
Department Of Clinical Endocrinology And Metabolism Chiba University Hospital
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Yamagata Youhei
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Sawaguchi Kazuyo
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Tanaka Tomoaki
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University:basic Research Laborat
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Tanaka Tomoaki
Department Of Agricultural Chemistry Tokyo University Of Agriculture And Technology
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