Characterization of an Aspergillus oryzae Cysteinyl Dipeptidase Expressed in Escherichia coli
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概要
- 論文の詳細を見る
Cysteinyl dipeptidase from Aspergillus oryzae (CdpA) was produced in Escherichia coli and purified. The enzyme showed activity specific toward cysteine-containing dipeptides, but its substrate specificity was distinct from those of other cysteinyl dipeptidases of the M20 family. It was optimally active at pH 7–8 and stable at pH 6–9 and at up to 40 °C.
著者
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Ishida Hiroki
Research Institute Gekkeikan Sake Co. Ltd.
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Hattori Ryota
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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Matsushita-Morita Mayumi
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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Marui Junichiro
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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TADA Sawaki
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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SUZUKI Satoshi
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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FURUKAWA Ikuyo
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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YAMAGATA Youhei
Department of Agriscience and Bioscience, Tokyo University of Agriculture and Technology
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AMANO Hitoshi
Gifu R&D Center, Amano Enzyme Inc.
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TAKEUCHI Michio
Department of Agriscience and Bioscience, Tokyo University of Agriculture and Technology
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KUSUMOTO Ken-Ichi
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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