Characterization of an Aspergillus oryzae Cysteinyl Dipeptidase Expressed in Escherichia coli
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概要
- 論文の詳細を見る
Cysteinyl dipeptidase from Aspergillus oryzae (CdpA) was produced in Escherichia coli and purified. The enzyme showed activity specific toward cysteine-containing dipeptides, but its substrate specificity was distinct from those of other cysteinyl dipeptidases of the M20 family. It was optimally active at pH 7–8 and stable at pH 6–9 and at up to 40 °C.
- 社団法人 日本農芸化学会の論文
- 2011-01-23
著者
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Ishida Hiroki
Gekkeikan Sake Co. Ltd.
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Ishida Hiroki
Research Institute Gekkeikan Sake Co. Ltd.
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MIZUNO Takeshi
School of Agriculture, Nagoya University
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Matsushita-Morita Mayumi
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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SUZUKI Satoshi
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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FURUKAWA Ikuyo
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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YAMAGATA Youhei
Department of Agriscience and Bioscience, Tokyo University of Agriculture and Technology
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Kusumoto K
National Food Research Institute
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Tada Sawaki
National Food Research Institute
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Suzuki S
National Food Research Institute
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Yamagata Y
Tohoku Univ. Sendai Jpn
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Kuriyama Ken-ichi
Department Of Applied Molecular Biology And Biochemistry Tokyo University Of Agriculture And Technol
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Takeuchi Michio
Department Of Applied Molecular Biology And Biochemistry Tokyo University Of Agriculture And Technol
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Takeuchi Michio
Department Of Agriscience And Bioscience Tokyo University Of Agriculture And Technology
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Yamagata Youhei
Dep. Of Applied Molecular Biology And Biochemistry Tokyo Univ. Of Agriculture And Technol.
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Yamagata Youhei
Department Of Applied Molecular Biology And Biochemistry Tokyo University Of Agriculture And Technol
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Yamagata Youhei
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Amano Hitoshi
Gifu R&d Center Amano Enzyme Inc.
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KUSUMOTO Kenichi
National Food Research Institute
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Hattori Ryota
National Food Research Institute National Agriculture And Food Research Organization
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Furukawa Ikuyo
National Food Research Institute National Agriculture And Food Research Organization (naro)
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Marui Junichiro
National Food Res. Inst. National Agriculture And Food Res. Organization (naro)
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Marui Junichiro
National Food Research Institute National Agriculture And Food Research Organization (naro)
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Matsushita Mayumi
National Food Research Institute National Agriculture And Food Research Organization (naro)
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Kusumoto Ken-ichi
National Food Research Institute
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MATSUSHITA MORIT
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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Suzuki Satoshi
National Food Research Institute Naro
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Suzuki Satoshi
National Food Research Institute
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Marui Junichiro
Applied Microbiology Division, National Food Research Institute
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Hattori Ryota
Applied Microbiology Division, National Food Research Institute
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