53.STUDIES ON THE INFLUENCE OF CONFINEMENT ON THE BODY FUNCTION (Report II)

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概要

• 論文の詳細を見る
• 日本体力医学会の論文
• 1956-06-15

著者

• Suzuki S

  National Food Research Institute

• Himi O

  Hachioji Medical Prison

• YAMAGUCHI K

  Hachioji Medical Prison

• DAIGO C

  Hachioji Medical Prison

関連論文

• Deletion analysis of the promoter of Aspergillus oryzae gene encoding heat shock protein 30(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
• Characterization of Aspergillus oryzae glycoside hydrolase family 43 β-xylosidase expressed in Escherichia coil(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
• High-Throughput Genotyping of Filamentous Fungus Aspergillus oryzae Based on Colony Direct Polymerase Chain Reaction(METHODS)
• High-Throughput Screening for Isolation of Enhanced Green Fluorescent Protein Expressing Transformants of Filamentous Fungus Using an Image Analyzer(METHODS)
• Production of Polygalacturonase by Recombinant Aspergillus oryzae in Solid-State Fermentation Using Potato Pulp
• Enzymatic Production of Glucosylxylose Using a Cellobiose Phosphorylase-Yeast Combined System
• Characterization of an Aspergillus oryzae Cysteinyl Dipeptidase Expressed in Escherichia coli
• 53.STUDIES ON THE INFLUENCE OF CONFINEMENT ON THE BODY FUNCTION (Report II)
• 59.ESTIMATION OF PHYSICAL FITNESS FROM BODY COMPOSITION II
• 54. EVALUATION OF PHYSIQUE ON THE BASIS OF BODY COMPOSITION-COMPARISON OF ATHLETE AND NON-ATHLETE
• Comparison of Acid Phosphatase Gene Expression Profiles in Solid-State Rice and Soybean Cultures of an Aspergillus oryzae Strain with Low Acid Phosphatase Activity (KBN8048) : Implications for Miso Brewing

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