Comparison of Acid Phosphatase Gene Expression Profiles in Solid-State Rice and Soybean Cultures of an Aspergillus oryzae Strain with Low Acid Phosphatase Activity (KBN8048) : Implications for Miso Brewing
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概要
- 論文の詳細を見る
- 2012-01-01
著者
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Kusumoto K
National Food Research Institute
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Suzuki S
National Food Research Institute
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Fukuoka Mari
National Food Research Institute Naro
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Kuriyama Ken-ichi
Department Of Applied Molecular Biology And Biochemistry Tokyo University Of Agriculture And Technol
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KUSUMOTO Kenichi
National Food Research Institute
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Kusumoto Ken-ichi
National Food Research Institute
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Kitamoto Noriyuki
Food Research Center Aichi Industrial Technology Institute
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Kitamoto Noriyuki
Aichi Industrial Technol. Inst. Aichi Jpn
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Suzuki Satoshi
National Food Research Institute Naro
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Tada Sawaki
Applied Microbiology Division National Food Research Institute
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SUGIMOTO Tatsuya
Nakamo
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Marui Junichiro
Applied Microbiology Division National Food Research Institute
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Shiraishi Yohei
Bio'c
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Fukuoka Mari
Applied Microbiology Division National Food Research Institute
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Hattori Ryota
Applied Microbiology Division National Food Research Institute
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SUZUKI Satoshi
Applied Microbiology Division, National Food Research Institute
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KUSUMOTO Ken-Ichi
Applied Microbiology Division, National Food Research Institute
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Kitamoto Noriyuki
Food Res. Center Aichi Ind. Tech. Inst.
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Marui Junichiro
Applied Microbiology Division, National Food Research Institute
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Hattori Ryota
Applied Microbiology Division, National Food Research Institute
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