Molecular Analysis of the α-Amylase Gene, AstaaG1, from Shoyu Koji Mold, Aspergillus sojae KBN1340
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概要
- 論文の詳細を見る
- 2013-03-01
著者
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Yoshino Yasuda
Food Research Center Aichi Industrial Technology Institute
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Kato Masashi
Department Of Applied Biological Chemistry Faculty Of Agriculture Meijo University
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Kitamoto Noriyuki
Food Res. Center Aichi Ind. Tech. Inst.
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YOSHINO YASUDA
Food Research Center, Aichi Center for Industry and Science Technology
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FUJINO Emi
Food Research Center, Aichi Center for Industry and Science Technology
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MATSUI Junko
Food Research Center, Aichi Center for Industry and Science Technology
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