Yoshino Yasuda | Food Research Center Aichi Industrial Technology Institute
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概要
関連著者
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Yoshino Yasuda
Food Research Center Aichi Industrial Technology Institute
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Kato Masashi
Department Of Applied Biological Chemistry Faculty Of Agriculture Meijo University
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Kitamoto Noriyuki
Food Res. Center Aichi Ind. Tech. Inst.
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Kitamoto Noriyuki
Food Research Center Aichi Industrial Technology Institute
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YOSHINO YASUDA
Food Research Center, Aichi Industrial Technology Institute
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Kitamoto Noriyuki
Aichi Industrial Technol. Inst. Aichi Jpn
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Kato Masashi
Department Of Applied Biological Chemistry Fuculty Of Agriculture Meijo University
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Hasegawa Osamu
Food Research Center Aichi Industrial Technology Institute
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YOSHINO YASUDA
Food Research Center, Aichi Center for Industry and Science Technology
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鈴木 徹
岐阜大院・連農・生資科
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SUZUKI Tohru
United Graduate School of Agricultural Science, Gifu University
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Suzuki T
Life Science Research Center Gifu University:faculty Of Applied Biological Sciences Gifu University
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Suzuki Tohru
Life Science Research Center, Gifu University
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Kusumoto K
National Food Research Institute
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So Tomoko
Second Department Of Surgery Faculty Of Medicine University Of Occupational And Environmental Health
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Karita Shuichi
Graduate School Of Bioresources Mie Univ
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Kato Masashi
Department Of Bioenvironmental Medicine Graduate School Of Medicine Chiba University
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Kuriyama Ken-ichi
Department Of Applied Molecular Biology And Biochemistry Tokyo University Of Agriculture And Technol
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Kusumoto Ken-ichi
National Food Research Institute
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SUZUKI Tohru
Faculty of Applied Biological Sciences, Gifu University
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Mori Akihiro
Food Research Center Aichi Industrial Technology Institute
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ISHIHARA Nami
Food Research Center, Aichi Industrial Technology Institute
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Ishihara Nami
Food Research Center Aichi Industrial Technology Institute
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Suzuki Tohru
The United Graduate School Of Agricultural Science Gifu University
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Suzuki Tohru
Molecular Genetics Research Center Gifu University
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Suzuki Tohru
United Grad. Sch. Agr. Sci. Gifu Univ.:fac. Appl. Biol. Sci. Gifu Univ.
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SUGIMOTO Tatsuya
Nakamo
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Shiraishi Yohei
Bio'c
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SUZUKI Tohru
The United Graduate School of Agricultural Science, Gifu University
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FUJINO Emi
Food Research Center, Aichi Center for Industry and Science Technology
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MATSUI Junko
Food Research Center, Aichi Center for Industry and Science Technology
著作論文
- Development of a Highly Efficient Gene Replacement System for an Industrial Strain of Aspergillus oryzae Used in the Production of Miso, a Japanese Fermented Soybean Paste
- Disruption and Overexpression of Acid Phosphatase Gene (aphA) from a Miso Koji Mold, Aspergillus oryzae KBN630, and Characterization of the Gene Product
- Sequence Analysis and Heterologous Expression of Polygalacturonase Gene (AspecA) from a Shoyu Koji Mold, Aspergillus sojae KBN1340
- Sequence Analysis and Heterologous Expression of Rhamnogalacturonan Lyase A Gene (AsrglA) from Shoyu Koji Mold, Aspergillus sojae KBN1340
- Molecular Analysis of the α-Amylase Gene, AstaaG1, from Shoyu Koji Mold, Aspergillus sojae KBN1340