KUSUMOTO Kenichi | National Food Research Institute
スポンサーリンク
概要
関連著者
-
Kusumoto K
National Food Research Institute
-
Kuriyama Ken-ichi
Department Of Applied Molecular Biology And Biochemistry Tokyo University Of Agriculture And Technol
-
KUSUMOTO Kenichi
National Food Research Institute
-
Kusumoto Ken-ichi
National Food Research Institute
-
Suzuki S
National Food Research Institute
-
Suzuki Satoshi
National Food Research Institute Naro
-
SUZUKI Satoshi
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
-
Suzuki Satoshi
National Food Research Institute
-
Kashiwagi Yutaka
National Food Research Institute
-
KUSUMOTO Ken-Ichi
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
-
Tada Sawaki
National Food Research Institute
-
Kashiwagi Y
National Food Research Institute
-
Ishida Hiroki
Gekkeikan Sake Co. Ltd.
-
MIZUNO Takeshi
School of Agriculture, Nagoya University
-
TADA Sawaki
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
-
YAMAGATA Youhei
Department of Agriscience and Bioscience, Tokyo University of Agriculture and Technology
-
Yamagata Y
Tohoku Univ. Sendai Jpn
-
Takeuchi Michio
Department Of Applied Molecular Biology And Biochemistry Tokyo University Of Agriculture And Technol
-
Takeuchi Michio
Department Of Agriscience And Bioscience Tokyo University Of Agriculture And Technology
-
Yamagata Youhei
Dep. Of Applied Molecular Biology And Biochemistry Tokyo Univ. Of Agriculture And Technol.
-
Yamagata Youhei
Department Of Applied Molecular Biology And Biochemistry Tokyo University Of Agriculture And Technol
-
Yamagata Youhei
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
-
Matsushita Mayumi
National Food Research Institute National Agriculture And Food Research Organization (naro)
-
OKAMOTO Ayako
Department of Applied Molecular Biology and Biochemistry, Tokyo University of Agriculture and Techno
-
Morita Hiroto
Department Of Urology Nihon University School Of Medicine
-
Matsushita Mayumi
National Food Research Institute
-
Taketani Hiroko
National Food Research Institute
-
TEKETANI HIROKO
National Food Research Institute
-
Fukuoka Mari
National Food Research Institute Naro
-
Amano Hitoshi
Gifu R&d Center Amano Enzyme Inc.
-
Morita Hiroto
Department Of Applied Molecular Biology And Biochemistry Tokyo University Of Agriculture And Technol
-
Okamoto Ayako
Department Of Applied Molecular Biology And Biochemistry Tokyo University Of Agriculture And Technol
-
Marui Junichiro
Applied Microbiology Division, National Food Research Institute
-
Hattori Ryota
Applied Microbiology Division, National Food Research Institute
-
Ozeki Kenji
Genome Biotechnology Laboratory, Kanazawa Institute of Technology
-
SANO Motoaki
Genome Biotechnology Laboratory, Kanazawa Institute of Technology
-
Sasaki Takashi
National Food Research Institute
-
Ozeki Kenji
Genome Biotechnology Lab. Kanazawa Inst. Of Technol. Yatsukaho 3-1 Hakusan Ishikawa 924-0838 Jpn
-
Ozeki Kenji
Genome Biotechnology Laboratory Kanazawa Institute Of Technology
-
Sano Motoaki
Genome Biotechnology Laboratory Kanazawa Institute Of Technology
-
Ishida Hiroki
Research Institute Gekkeikan Sake Co. Ltd.
-
NOZAKI Kouichi
Department of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
-
MORITA HIROTO
Department of Urology, Nihon University School of Medicine
-
Matsushita-Morita Mayumi
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
-
FURUKAWA Ikuyo
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
-
TAKEUCHI Michio
Department of Agriscience and Bioscience, Tokyo University of Agriculture and Technology
-
MIZUNO MASAHIRO
Department of Geriatric Medicine, Faculty of Medicine, Kyoto University
-
KURIYAMA Ken-Ichi
Department of Applied Molecular Biology and Biochemistry, Tokyo University of Agriculture and Techno
-
AKIYAMA Noritaka
Department of Applied Molecular Biology and Biochemistry, Tokyo University of Agriculture and Techno
-
KOIDE Yoshinao
Amano Enzyme Inc.
-
Nozaki Kouichi
Department Of Chemistry And Material Engineering Faculty Of Engineering Shinshu University
-
KANDA Takahisa
Department of Chemistry and Material Engineering, Faculty of Engineering, Shinshu University
-
AMANO Yoshihiko
Department of Chemistry and Material Engineering, Faculty of Engineering, Shinshu University
-
Kanda Takahisa
Department Of Chemistry And Material Engineering Faculty Of Engineering Shinshu University
-
Mizuno Masahiro
Department Of Chemistry And Material Engineering Faculty Of Engineering Shinshu University
-
Amano Yoshihiko
Department Of Chemistry And Material Engineering Faculty Of Engineering Shinshu University
-
Fukuoka Mari
National Food Research Institute
-
Ookuchi Hikaru
National Food Research Institute
-
Nagayoshi Emi
Department of Food Science and Nutrition, School of Human Environmental Science, Mukogawa Women's Un
-
Takii Yukio
Department of Food Science and Nutrition, School of Human Environmental Science, Mukogawa Women's Un
-
Takii Yukio
Department Of Food Science And Nutrition School Of Human Environmental Science Mukogawa Women's
-
Nagayoshi Emi
Department Of Food Science And Nutrition School Of Human Environmental Science Mukogawa Women's
-
KUMAGAI Akio
Department of Chemistry and Material Engineering, Faculty of Engineering, Shinshu University
-
Kumagai Akio
Department Of Chemistry And Material Engineering Faculty Of Engineering Shinshu University
-
Hattori Ryota
National Food Research Institute National Agriculture And Food Research Organization
-
Nishizawa Kenichi
Department Of Chemistry And Material Engineering Faculty Of Engineering Shinshu University
-
Furukawa Ikuyo
National Food Research Institute National Agriculture And Food Research Organization (naro)
-
Marui Junichiro
National Food Res. Inst. National Agriculture And Food Res. Organization (naro)
-
Marui Junichiro
National Food Research Institute National Agriculture And Food Research Organization (naro)
-
MATSUSHITA MORIT
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
-
Akiyama Noritaka
Department Of Applied Molecular Biology And Biochemistry Tokyo University Of Agriculture And Technol
-
Kitamoto Noriyuki
Food Research Center Aichi Industrial Technology Institute
-
Maeda Hiroshi
Department Of Urology Kurashiki Central Hospital
-
ABO Haruka
Department of Applied Molecular Biology and Biochemistry, Tokyo University of Agriculture and Techno
-
AMANO Hitoshi
Amano Enzyme Inc.
-
Abo Haruka
Department Of Applied Molecular Biology And Biochemistry Tokyo University Of Agriculture And Technol
-
Kitamoto Noriyuki
Aichi Industrial Technol. Inst. Aichi Jpn
-
Maeda Hiroshi
Department Of Experimental Pathology Cancer Institute
-
Kuroyanagi Tomoko
Faculty Of Textile Science And Technology Shinshu University
-
Maeda Hiroshi
Department Of Applied Molecular Biology And Biochemistry Tokyo University Of Agriculture And Technol
-
Maeda Hiroshi
Department Of Advanced Materials Science And Engineering Graduate School Of Engineering Yamaguchi Un
-
KAMIYA Yousuke
Faculty of Engineering, Department of Chemistry and Material Engineering, Shinshu University
-
Kamiya Yousuke
Fac. Of Engineering Dep. Of Chemistry And Material Engineering Shinshu Univ. 4-17-1 Wakasato Nagano 380-8553 Jpn
-
Kamiya Yousuke
Faculty Of Engineering Department Of Chemistry And Material Engineering Shinshu University
-
Tada Sawaki
Applied Microbiology Division National Food Research Institute
-
SUGIMOTO Tatsuya
Nakamo
-
Marui Junichiro
Applied Microbiology Division National Food Research Institute
-
Shiraishi Yohei
Bio'c
-
Fukuoka Mari
Applied Microbiology Division National Food Research Institute
-
Hattori Ryota
Applied Microbiology Division National Food Research Institute
-
SUZUKI Satoshi
Applied Microbiology Division, National Food Research Institute
-
KUSUMOTO Ken-Ichi
Applied Microbiology Division, National Food Research Institute
-
Kitamoto Noriyuki
Food Res. Center Aichi Ind. Tech. Inst.
著作論文
- Deletion analysis of the promoter of Aspergillus oryzae gene encoding heat shock protein 30(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Characterization of Aspergillus oryzae glycoside hydrolase family 43 β-xylosidase expressed in Escherichia coil(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- High-Throughput Genotyping of Filamentous Fungus Aspergillus oryzae Based on Colony Direct Polymerase Chain Reaction(METHODS)
- High-Throughput Screening for Isolation of Enhanced Green Fluorescent Protein Expressing Transformants of Filamentous Fungus Using an Image Analyzer(METHODS)
- Molecular Cloning of ocpO Encoding Carboxypeptidase O of Aspergillus oryzae IAM2640
- Enzymatic Production of Glucosylxylose Using a Cellobiose Phosphorylase-Yeast Combined System
- Characterization of an Aspergillus oryzae Cysteinyl Dipeptidase Expressed in Escherichia coli
- Enzymatic Properties of the Recombinant Serine-Type Carboxypeptidase OcpC, Which Is Unique to Aspergillus oryzae
- Comparison of Acid Phosphatase Gene Expression Profiles in Solid-State Rice and Soybean Cultures of an Aspergillus oryzae Strain with Low Acid Phosphatase Activity (KBN8048) : Implications for Miso Brewing