Ozeki Kenji | Genome Biotechnology Lab. Kanazawa Inst. Of Technol. Yatsukaho 3-1 Hakusan Ishikawa 924-0838 Jpn
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概要
- Ozeki Kenjiの詳細を見る
- 同名の論文著者
- Genome Biotechnology Lab. Kanazawa Inst. Of Technol. Yatsukaho 3-1 Hakusan Ishikawa 924-0838 Jpnの論文著者
関連著者
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Ozeki Kenji
Genome Biotechnology Lab. Kanazawa Inst. Of Technol. Yatsukaho 3-1 Hakusan Ishikawa 924-0838 Jpn
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Ozeki Kenji
Genome Biotechnology Laboratory, Kanazawa Institute of Technology
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Takagi Yoshihiro
Genome Biotechnology Laboratory, Kanazawa Institute of Technology
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Oda Shinobu
Genome Biotechnology Laboratory, Kanazawa Institute of Technology
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Ohashi Shinichi
Genome Biotechnology Laboratory, Kanazawa Institute of Technology
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SANO Motoaki
Genome Biotechnology Laboratory, Kanazawa Institute of Technology
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Kashiwagi Yutaka
National Food Research Institute
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Ozeki Kenji
Genome Biotechnology Laboratory Kanazawa Institute Of Technology
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Oda Shinobu
Genome Biotechnology Laboratory Kanazawa Institute Of Technology
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Sano Motoaki
Genome Biotechnology Laboratory Kanazawa Institute Of Technology
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TADA Sawaki
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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SUZUKI Satoshi
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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KUSUMOTO Ken-Ichi
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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Ohashi Shinichi
Genome Biotechnology Laboratory Kanazawa Institute Of Technology
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Takagi Yoshihiro
Genome Biotechnology Laboratory Kanazawa Institute Of Technology
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Kusumoto K
National Food Research Institute
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Tada Sawaki
National Food Research Institute
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Tsuge Haruhito
College Of Bioscience And Biotechnology Chubu University
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Fujimoto Naoko
Res. Center For Applied Medical Engineering Oita Univ. 700 Dannoharu Oita-shi Oita 870-1192 Jpn
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Suzuki S
National Food Research Institute
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Fukuoka Mari
National Food Research Institute
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Ookuchi Hikaru
National Food Research Institute
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Nagayoshi Emi
Department of Food Science and Nutrition, School of Human Environmental Science, Mukogawa Women's Un
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Takii Yukio
Department of Food Science and Nutrition, School of Human Environmental Science, Mukogawa Women's Un
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Matsushita Mayumi
National Food Research Institute
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Wakaizumi Masanori
Genome Biotechnology Laboratory, Kanazawa Institute of Technology
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Yamamoto Hirotaka
Genome Biotechnology Laboratory, Kanazawa Institute of Technology
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Fujimoto Naoko
Genome Biotechnology Laboratory, Kanazawa Institute of Technology
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Fukuoka Mari
National Food Research Institute Naro
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Kuriyama Ken-ichi
Department Of Applied Molecular Biology And Biochemistry Tokyo University Of Agriculture And Technol
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Takii Yukio
Department Of Food Science And Nutrition School Of Human Environmental Science Mukogawa Women's
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Nagayoshi Emi
Department Of Food Science And Nutrition School Of Human Environmental Science Mukogawa Women's
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KUSUMOTO Kenichi
National Food Research Institute
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Matsushita Mayumi
National Food Research Institute National Agriculture And Food Research Organization (naro)
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Kusumoto Ken-ichi
National Food Research Institute
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Yamamoto Hirotaka
Genome Biotechnology Laboratory Kanazawa Institute Of Technology
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Wakaizumi Masanori
Genome Biotechnology Laboratory Kanazawa Institute Of Technology
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Kashiwagi Y
National Food Research Institute
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Isa Yasuka
The United Graduate School Of Agricultural Scienc:faculty Of Home Economics Gifu Women's Univer
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Tsuge Haruhito
The United Graduate School Of Agricultural Scienc:college Of Bioscience And Biotechnology Chubu Univ
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Suzuki Satoshi
National Food Research Institute Naro
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Suzuki Satoshi
National Food Research Institute
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Mishima Tomoyuki
School Of Health Science Gifu University Of Medical Science 795-1 Nagamine Ichihiraga Seki Gifu 501-
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Ozeki Kenji
Genome Biotechnology Laboratory Kanazawa Institute Of Technology 3-1 Yatsukaho Hakusan Ishikawa 924-
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Hayakawa Takashi
The United Graduate School Of Agricultural Science Gifu University 1-1 Yanagido Gifu Gifu 501-1193 J
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Mishima Tomoyuki
岐阜医療科学大学 保健科学部
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Ohashi Shinichi
Kanazawa Inst. Technol. Ishikawa Jpn
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Hayakawa Takashi
The United Graduate School Of Agricultural Science Gifu University
著作論文
- Production of Xylanase with a transformant of Aspergillus oryzae RIB40 in a Liquid-Surface Immobilization (LSI) System(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Characterization of Aspergillus oryzae glycoside hydrolase family 43 β-xylosidase expressed in Escherichia coil(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Acrylamide degradation by filamentous fungi used in food and beverage industries(BREWING AND FOOD TECHNOLOGY)
- Increase of urine volume and kidney weight by ethyl-glucoside ingestion was normalized after discontinuation of its feeding