Increase of urine volume and kidney weight by ethyl-glucoside ingestion was normalized after discontinuation of its feeding
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概要
- 論文の詳細を見る
Ethyl a-D-glucoside (a-EG) is contained in Japanese sake. In the previous report, urine volume and kidney weight were significantly increased in rats received 6% a-EG solution for 26 days. In this study, we investigated whether urine volume of the rats were normalized after discontinuation of a-EG feeding. No significant difference was observed in kidneys weight between the rats fed water for 42 days (Control group) and the rats fed 6% a-EG for 26 days followed by water for 16 days (EGW group). In the EGW group, urine volume was normalized soon after discontinuation of a-EG. Furthermore a-EG was not detected in urine as well as in plasma after its discontinuation. In conclusion, increase in urine volume and changes in kidneys caused by a-EG ingestion were normalized by discontinuation of its feeding.
- 岐阜医療科学大学の論文
著者
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Ozeki Kenji
Genome Biotechnology Lab. Kanazawa Inst. Of Technol. Yatsukaho 3-1 Hakusan Ishikawa 924-0838 Jpn
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Tsuge Haruhito
College Of Bioscience And Biotechnology Chubu University
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Isa Yasuka
The United Graduate School Of Agricultural Scienc:faculty Of Home Economics Gifu Women's Univer
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Tsuge Haruhito
The United Graduate School Of Agricultural Scienc:college Of Bioscience And Biotechnology Chubu Univ
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Mishima Tomoyuki
School Of Health Science Gifu University Of Medical Science 795-1 Nagamine Ichihiraga Seki Gifu 501-
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Ozeki Kenji
Genome Biotechnology Laboratory Kanazawa Institute Of Technology 3-1 Yatsukaho Hakusan Ishikawa 924-
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Hayakawa Takashi
The United Graduate School Of Agricultural Science Gifu University 1-1 Yanagido Gifu Gifu 501-1193 J
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Mishima Tomoyuki
岐阜医療科学大学 保健科学部
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Hayakawa Takashi
The United Graduate School Of Agricultural Science Gifu University
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