Feeding of Ethyl α-D-Glucoside Solution Increased in Urine Volume and Kidney Weight in Rat
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概要
- 論文の詳細を見る
Ethyl a-D-glucoside (a-EG) is normal and peculiar component in sake. We investigated the causes of increase in kidney weight and renal morphological changes induced by a-EG ingestion. In the rats fed 6% a-EG solution for 26 days, increase in urine volume and kidneys weight and dilation of renal tubules were observed. Although the rats fed 8% glucose solution showed higher drink intake and huge volume of urine excretion compared to the rats fed 6% a-EG solution, increase in kidney weight and morphological changes of renal tubules were not observed. Furthermore a-EG was detected in urine and plasma only in the rats fed a-EG. In conclusion, dilation of renal tubules and increase in kidney weight were caused by a large amount of a-EG elimination.
- 岐阜医療科学大学の論文
著者
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Tsuge Haruhito
College Of Bioscience And Biotechnology Chubu University
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OZEKI Kenji
Kanazawa Institute of Technology, Genome Biotechnology Laboratory
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Isa Yasuka
The United Graduate School Of Agricultural Scienc:faculty Of Home Economics Gifu Women's Univer
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Tsuge Haruhito
The United Graduate School Of Agricultural Scienc:college Of Bioscience And Biotechnology Chubu Univ
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Mishima Tomoyuki
School Of Health Science Gifu University Of Medical Science 795-1 Nagamine Ichihiraga Seki Gifu 501-
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Ozeki Kenji
Genome Biotechnology Laboratory Kanazawa Institute Of Technology 3-1 Yatsukaho Hakusan Ishikawa 924-
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Hayakawa Takashi
The United Graduate School Of Agricultural Science Gifu University 1-1 Yanagido Gifu Gifu 501-1193 J
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Mishima Tomoyuki
岐阜医療科学大学 保健科学部
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Hayakawa Takashi
The United Graduate School Of Agricultural Science Gifu University
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