Sasaki Takashi | National Food Research Institute
スポンサーリンク
概要
関連著者
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Sasaki Takashi
National Food Research Institute
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Taniguchi Hajime
National Food Research Institute
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Taniguchi Hajime
National Food Research Insitute, Ministry of Agricultuer, Forestry and Fisheries
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Sawa T
Institute Of Microbial Chemistry
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Taniguchi H
Yamaguchi Univ. Yamaguchi Jpn
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Kashiwagi Yutaka
National Food Research Institute
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Kitaoka M
Enzyme Laboratory National Food Research Institute
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Kitaoka M
Chubu Univ. Aichi Jpn
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Kitaoka Motomitsu
Department Of Biological Chemistry Chubu University
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Kashiwagi Y
National Food Research Institute
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KITAOKA Motomitsu
Nippon Petrochemicals Co., Ltd.
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Kitaoka Motomitsu
National Food Research Institute, National Agriculture and Food Research Organization
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Kitaoka Motomitsu
Enzyme Laboratory National Food Research Institute National Agriculture And Food Research Organizati
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Haga Keiko
National Food Research Institute
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AOYAGI CHIKA
National Food Research Institute, Kannondai
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Aoyagi C
National Food Res. Inst. Ibaraki Jpn
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Aoyagi Chika
National Food Research Institute Kannondai
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Takenaka Hideki
National Institute Of Information And Communications Technology
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Takenaka Hideki
National Institute Of Information And Communications Technology (nict)
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Kusakabe Isao
Institute of Applied Biochemistry, University of Tsukuba
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Kitaoka Motomitsu
National Food Res. Inst.
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Shiiba Kenichi
Department Of Gastrointestinal And Colorectal Surgery Tohoku University School Of Medicine
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NOZAKI Kouichi
Department of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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KASUMI Takafumi
National Food Research Institute
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TADA Sawaki
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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SUZUKI Satoshi
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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MIZUNO MASAHIRO
Department of Geriatric Medicine, Faculty of Medicine, Kyoto University
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Sasaki T
Nagoya Univ. Aichi Jpn
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YOSHIGI Naohiro
Research & Development Laboratories, Sapporo Breweries Ltd.
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Yoshigi Naohiro
Research & Development Laboratories Sapporo Breweries Ltd.
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Kusumoto K
National Food Research Institute
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Hara H
Ntt Multimedia Networks Lab. Yokosuka‐shi Jpn
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Tada Sawaki
National Food Research Institute
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Takayama Yoshihisa
Nict
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Kusakabe Isao
Institute Of Applied Biochemistry University Of Tsukuba
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Nozaki Kouichi
Department Of Chemistry And Material Engineering Faculty Of Engineering Shinshu University
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Ishida Nobuaki
Food Research Center Nisshin Flour Milling Co. Ltd.
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KANDA Takahisa
Department of Chemistry and Material Engineering, Faculty of Engineering, Shinshu University
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AMANO Yoshihiko
Department of Chemistry and Material Engineering, Faculty of Engineering, Shinshu University
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TOYOSHIMA Morio
National Institute of Information and Communications Technology (NICT)
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TAKAYAMA Yoshihisa
National Institute of Information and Communications Technology (NICT)
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Toyoshima Morio
Nict
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Kanda Takahisa
Department Of Chemistry And Material Engineering Faculty Of Engineering Shinshu University
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Suzuki S
National Food Research Institute
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Mizuno Masahiro
Department Of Chemistry And Material Engineering Faculty Of Engineering Shinshu University
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Amano Yoshihiko
Department Of Chemistry And Material Engineering Faculty Of Engineering Shinshu University
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Shiiba K
Nisshin Flour Milling Inc. Ibaraki Jpn
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Yamada Hideaki
Food Research Center, Nisshin Flour Milling Co., Ltd.
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Shiiba Kiwamu
Food Research Center, Nisshin Flour Milling Co., Ltd.
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Hara Hiroyuki
Food Research Center, Nisshin Flour Milling Co., Ltd.
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Kuriyama Ken-ichi
Department Of Applied Molecular Biology And Biochemistry Tokyo University Of Agriculture And Technol
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Toyoshima Morio
National Inst. Information And Communications Technol. Tokyo Jpn
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KUMAGAI Akio
Department of Chemistry and Material Engineering, Faculty of Engineering, Shinshu University
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KUSUMOTO Kenichi
National Food Research Institute
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IIJIMA Chika
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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Kumagai Akio
Department Of Chemistry And Material Engineering Faculty Of Engineering Shinshu University
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Nishizawa Kenichi
Department Of Chemistry And Material Engineering Faculty Of Engineering Shinshu University
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Kusumoto Ken-ichi
National Food Research Institute
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ISHIZUKA HIROAKI
(Present address)Nikken Chemical Co., Ltd.,
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WAKO KATSUO
(Present address)Nikken Chemical Co., Ltd.,
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Nagai Toshikazu
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries Kannondai:dai-nippon
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Ishizuka H
Nikken Chemicals Co. Ltd.
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Ishizuka Hiroaki
(present Address)nikken Chemical Co. Ltd.
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Kashiwagi Yutaka
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries Kannondai:dai-nippon
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Iijima Chika
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Magae Yumi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries Kannondai:dai-nippon
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Wako Katsuo
(present Address)nikken Chemical Co. Ltd.
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ISHIZUKA Hiroaki
Nikken Chemicals Co., Ltd.
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Taniguchi Hajime
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Taniguchi Hajime
National Food Research Institute Ministry Of Agricultural Forestry And Fisheries
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Yamada Hideaki
Food Research Center Nisshin Flour Milling Co. Ltd.
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Suzuki Satoshi
National Food Research Institute Naro
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Suzuki Satoshi
National Food Research Institute
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Kuroyanagi Tomoko
Faculty Of Textile Science And Technology Shinshu University
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Sasaki Takashi
National Institute Of Information And Communications Technology
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Sasaki Takashi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Sasaki Takashi
National Food Research Institute Ministry Of Agricultural Forestry And Fisheries
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Sasaki Takashi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries Kannondai:dai-nippon
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Takenaka Hideki
National Inst. Information And Communications Technol. Tokyo Jpn
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Takayama Yoshihisa
National Inst. Information And Communications Technol. Tokyo Jpn
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KAMIYA Yousuke
Faculty of Engineering, Department of Chemistry and Material Engineering, Shinshu University
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Kamiya Yousuke
Fac. Of Engineering Dep. Of Chemistry And Material Engineering Shinshu Univ. 4-17-1 Wakasato Nagano 380-8553 Jpn
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Kamiya Yousuke
Faculty Of Engineering Department Of Chemistry And Material Engineering Shinshu University
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Kitaoka Motomitsu
National Agriculture And Food Research Organization National Food Research Institute
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SASAKI Takashi
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
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TANIGUCHI Hajime
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
著作論文
- Simulation model for generating time-varying optical signals based on atmospheric turbulence spectrum for space-to-ground laser links(Poster Session II -Space and Airborne Technologies-,ICSANE 2010 (International Conference on Space, Aeronautical and Navi
- Kinetic Studies on p-Nitrophenyl-cellobioside Hydrolyzing Xylanase from Cellvibrio gilvus
- Phosphorolytic Reaction of Cellvibrio gilvus Cellobiose Phosphorylase
- Purification and Properties of a Xylanase from Cellvibrio gilvus That Hydrolyzes p-Nitrophenyl Cellooligosaccharides(Biological Chemistry)
- Synthesis of Laminarioligosaccharides Using Crude Extract of Euglena gracilis z Cells(Biological Chemistry)
- A Simple Method of Cellulase Immobilization on a Modified Silica Support
- Purification and Properties of a New endo-Cellulase from Robillarda sp. Y-20(Biological Chemistry)
- Preparation of a New Arabinoxylooligosaccharide from Wheat Bran Hemicellulose and Its Structure
- Enzymatic Production of Glucosylxylose Using a Cellobiose Phosphorylase-Yeast Combined System
- The Nucleotide Sequence of the β-Glucosidase Gene from Cellvibrio gilvus
- The Nucleotide Sequence of the β-Glucosidase Gene from Cellvibrio gilvus
- Characterization of a β-Glucosidase Encoded by a Gene from Cellvibrio gilvus(Biological Chemistry)
- Breeding of a Mutant of Aureobasidium sp. with High Erythritol Production
- Purification and Some Properties of an Erythrose Reductase from an Aureobasidium sp. Mutant
- Enzymatic Hydrolysis of Cellulosic Substances by the Cellulase from Robillarda sp.