Taniguchi Hajime | National Food Research Insitute, Ministry of Agricultuer, Forestry and Fisheries
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- 同名の論文著者
- National Food Research Insitute, Ministry of Agricultuer, Forestry and Fisheriesの論文著者
関連著者
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Taniguchi Hajime
National Food Research Institute
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Taniguchi Hajime
National Food Research Insitute, Ministry of Agricultuer, Forestry and Fisheries
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Sasaki Takashi
National Food Research Institute
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Sawa T
Institute Of Microbial Chemistry
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Taniguchi H
Yamaguchi Univ. Yamaguchi Jpn
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Kitaoka M
Enzyme Laboratory National Food Research Institute
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Kitaoka M
Chubu Univ. Aichi Jpn
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Kashiwagi Yutaka
National Food Research Institute
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Kitaoka Motomitsu
Department Of Biological Chemistry Chubu University
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Kashiwagi Y
National Food Research Institute
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KITAOKA Motomitsu
Nippon Petrochemicals Co., Ltd.
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Kitaoka Motomitsu
National Food Research Institute, National Agriculture and Food Research Organization
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Kitaoka Motomitsu
Enzyme Laboratory National Food Research Institute National Agriculture And Food Research Organizati
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Haga Keiko
National Food Research Institute
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AOYAGI CHIKA
National Food Research Institute, Kannondai
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Aoyagi C
National Food Res. Inst. Ibaraki Jpn
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Aoyagi Chika
National Food Research Institute Kannondai
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Kusakabe Isao
Institute of Applied Biochemistry, University of Tsukuba
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ISSHIKI Kenji
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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KIM Cheorl-Ho
Department of Biological Science, Sungkyunkwan University and National Research Laboratory for Glyco
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Kim C‐h
Univ. Tokyo Tokyo
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Kitaoka Motomitsu
National Food Res. Inst.
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Azuma Keiko
National Food Research Institute
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Isshiki Kenji
Marine Biosafety Sci. And Technol. Hokkaido Univ.
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Isshiki Kenji
National Food Research Institute
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KOBAYASHI Shoichi
National Food and Research Institute, Ministry of Agriculture, Forestry and Fisheries
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Shiiba Kenichi
Department Of Gastrointestinal And Colorectal Surgery Tohoku University School Of Medicine
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MARUYAMA Yoshiharu
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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Kim Cheorl-ho
Department Of Agricultural Chemistry The University Of Tokyo
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Kawamura Yukio
National Food Research Institute
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OOKURA Tetsuya
National Food Research Institute
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KASUMI Takafumi
National Food Research Institute
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ZHANG Guo-Wen
Department of Agricultural Chemistry, The University of Tokyo
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Ookura Tetsuya
National Food Res. Inst. Ibaraki
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Kobayashi Shoichi
National Food Research Institute Ministry Of Agricalture
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Sasaki T
Nagoya Univ. Aichi Jpn
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YOSHIGI Naohiro
Research & Development Laboratories, Sapporo Breweries Ltd.
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Zhang Guo-wen
Department Of Agricultural Chemistry The University Of Tokyo
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Yoshigi Naohiro
Research & Development Laboratories Sapporo Breweries Ltd.
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Hara H
Ntt Multimedia Networks Lab. Yokosuka‐shi Jpn
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Kusakabe Isao
Institute Of Applied Biochemistry University Of Tsukuba
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Kawabata Akiko
Tokyo University Of Agriculture
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Ishida Nobuaki
Food Research Center Nisshin Flour Milling Co. Ltd.
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Shiiba K
Nisshin Flour Milling Inc. Ibaraki Jpn
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Yamada Hideaki
Food Research Center, Nisshin Flour Milling Co., Ltd.
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Shiiba Kiwamu
Food Research Center, Nisshin Flour Milling Co., Ltd.
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Hara Hiroyuki
Food Research Center, Nisshin Flour Milling Co., Ltd.
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GORINSTEIN Shela
Department of Pharmaceutical Chemistry, School of Pharmacy, The Hebrew University of Jerusalem
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ZEMSER Marina
Department of Pharmaceutical Chemistry, School of Pharmacy, The Hebrew University of Jerusalem
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FLIESS Amit
Department of Pharmaceutical Chemistry, School of Pharmacy, The Hebrew University of Jerusalem
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SHNITMAN Inna
Computation Center, The Hebrew University of Jerusalem
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PAREDES-LOPEZ Octavio
Departamento de Biotecnologia y Bioquimica, Centro de Investigacion y de Estudios Avanzados del IPN
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YAMAMOTO Kazutaka
National Food Research Institute, Ministry of Agricalture
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Fliess Amit
Department Of Pharmaceutical Chemistry School Of Pharmacy The Hebrew University Of Jerusalem
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Zemser Marina
Department Of Pharmaceutical Chemistry School Of Pharmacy Hebrew University Of Jerusalem
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Shnitman Inna
Computation Center The Hebrew University Of Jerusalem
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Yamamoto Kazutaka
National Food Research Institute Ministry Of Agricalture
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Azuma Keiko
National Food Res. Inst. Ibaraki Jpn
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IIJIMA Chika
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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Maruyama Yoshiharu
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Kawamura Yukio
National Food Res. Inst. Ibaraki Jpn
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Gorinstein Shela
Department Of Medicinal Chemistry And Natural Products School Of Pharmacy The Hebrew University-hada
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Gorinstein Shela
Department Of Pharmaceutical Chemistry School Of Pharmacy The Hebrew University Of Jerusalem
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Paredes-lopez Octavio
Departamento De Biotecnologia Y Bioquimica Centro De Investigacion Y De Estudios Avanzados Del Ipn
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Ishizuka H
Nikken Chemicals Co. Ltd.
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Iijima Chika
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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ARAI Teiko
Toyokogakuen Women's Junior College
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ISHIZUKA Hiroaki
Nikken Chemicals Co., Ltd.
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Taniguchi Hajime
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Taniguchi Hajime
National Food Research Institute Ministry Of Agricalture
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Taniguchi Hajime
National Food Research Institute Ministry Of Agricultural Forestry And Fisheries
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Arai Teiko
Toyokogakuen Women's Junior College
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Yamada Hideaki
Food Research Center Nisshin Flour Milling Co. Ltd.
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Sasaki Takashi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Sasaki Takashi
National Food Research Institute Ministry Of Agricultural Forestry And Fisheries
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Kitaoka Motomitsu
National Agriculture And Food Research Organization National Food Research Institute
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SASAKI Takashi
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
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TANIGUCHI Hajime
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
著作論文
- Kinetic Studies on p-Nitrophenyl-cellobioside Hydrolyzing Xylanase from Cellvibrio gilvus
- Phosphorolytic Reaction of Cellvibrio gilvus Cellobiose Phosphorylase
- Purification and Properties of a Xylanase from Cellvibrio gilvus That Hydrolyzes p-Nitrophenyl Cellooligosaccharides(Biological Chemistry)
- Synthesis of Laminarioligosaccharides Using Crude Extract of Euglena gracilis z Cells(Biological Chemistry)
- A Simple Method of Cellulase Immobilization on a Modified Silica Support
- Primary Structure Analysis and Functional Expression of Erythrose Reductases from Erythritol-Producing Fungi (Trichosporonoides megachiliensis SNG-42)
- Change in Action Pattern of Bacillus circulans F-2 Amylase on Partial Hydrolysis with Subtilisin(Biological Chemistry)
- Purification and Properties of a New endo-Cellulase from Robillarda sp. Y-20(Biological Chemistry)
- Preparation of a New Arabinoxylooligosaccharide from Wheat Bran Hemicellulose and Its Structure
- Computational Analysis of the Amino Acid Residue Sequences of Amaranth and Some Other Proteins
- The Nucleotide Sequence of the β-Glucosidase Gene from Cellvibrio gilvus
- The Nucleotide Sequence of the β-Glucosidase Gene from Cellvibrio gilvus
- Characterization of a β-Glucosidase Encoded by a Gene from Cellvibrio gilvus(Biological Chemistry)
- Purification and Some Properties of Ichoimo β-Amylase(Biological Chemistry)
- Purification and Some Properties of an Erythrose Reductase from an Aureobasidium sp. Mutant