Maruyama Yoshiharu | Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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概要
- Maruyama Yoshiharuの詳細を見る
- 同名の論文著者
- Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyoの論文著者
関連著者
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Maruyama Yoshiharu
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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TANIGUCHI Hajime
Department of Agricultural Chemistry, The University of Tokyo:(Present office)National Food Reserach Institute
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TANIGUCHI Hajime
Department of Agricultural Chemistry, The University of Tokyo
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MARUYAMA Yoshiharu
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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SATA Hiroshi
Department of Agricultural Chemistry, The University of Tokyo
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TANIGUCHI Hajime
Department of Biological Chemistry, Chubu University
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Taniguchi H
National Food Research Inst. Ibaraki Jpn
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Maruyama Y
Univ. Tokyo Tokyo Jpn
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Sata H
Oji Starch Co. Ltd. Ichihara Jpn
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Nakamura Michinori
Department Of Agricultural Chemistry Faculty Ofagriculture The University Of Tokyo
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Taniguchi Hajime
Department Of Biological Chemistry Chubu University
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MIZUNAGA Takemitsu
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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Onodera Kazukiyo
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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KATAKURA YOSHIO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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KIMURA Genki
Department of Virology, Kyushu University
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KIM Cheorl-Ho
Department of Biological Science, Sungkyunkwan University and National Research Laboratory for Glyco
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Kim C‐h
Univ. Tokyo Tokyo
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Taniguchi Hajime
National Food Research Institute
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Kimura G
Kyushu Univ. Fukuoka Jpn
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Kimura Genki
Department Of Virology Medical Institute Of Bioregulation Kyoshu University
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Katakura Yoshio
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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MIURA Tadashi
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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IGARASHI Makoto
Department of Agricultural Chemistry, The University of Tokyo
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Kim Cheorl-ho
Department Of Agricultural Chemistry The University Of Tokyo
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ONODERA Kazukiyo
Department of Agriculture and Life Sciences, Faculty of Agriculture, The University of Tokyo
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ZHANG Guo-Wen
Department of Agricultural Chemistry, The University of Tokyo
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Zhang Guo-wen
Department Of Agricultural Chemistry The University Of Tokyo
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Abe Naoto
Department Of Agricultural Chemistry The University Of Tokyo
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Soeda Eiichi
Tsukuba Research Center Of Life Science The Institute Of Physical And Chemical Research
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Miura Tadashi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Yoshioka Kyoko
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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OKITANI Akihiro
Department of Animal Products Science and Technology, Nippon Veterinary and Zootechnical College
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Okitani Akihiro
Department Of Food Science And Technology Nippon Veterinary And Zootechnical College
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Kitamura Nobuo
Institute Of Physical And Chemical Research
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Onodera K
Univ. Tokyo Tokyo Jpn
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EDAMURA Tadahiro
Department of Agricultural Chemistry, The University of Tokyo
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Edamura Tadahiro
Department Of Agricultural Chemistry The University Of Tokyo
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Mizunaga T
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Maruyama Yoshiharu
Department Of Agricultural Chemistry The University Of Tokyo
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Maruyama Yoshiharu
Department Of Agricultural Chemistry Faculty Ofagriculture The University Of Tokyo
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Kato Goro
Department Of Agricultural Chemistry Faculty Ofagriculture The University Of Tokyo
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Nakamura Michinori
Department of Agricultural Chemistry, Faculty ofAgriculture, The University of Tokyo
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Taniguchi Hajime
National Food Research Insitute, Ministry of Agricultuer, Forestry and Fisheries
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OKITANI Akihiro
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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ISHIZAKI Yukuo
Department of Agricultural Chemistry, The University of Tokyo
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OSHIDA Tadahiro
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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TAKASAKI Akiko
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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ODASHIMA Fumihiko
Department of Agricultural Chemistry, The University of Tokyo
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KITAMURA Nobuo
Department of Agricultural Chemistry, The University of Tokyo
著作論文
- The Presence of Protein Disulfide Isomerase in the Yeast Saccharomyces cerevisiae(Biological Chemistry)
- Change in Action Pattern of Bacillus circulans F-2 Amylase on Partial Hydrolysis with Subtilisin(Biological Chemistry)
- Isolation of cDNA Including a Reverse Transcriptase-like Sequence Transcribed from the Long Interspersed Repetitive DNA Sequence of Rat(Biological Chemistry)
- Regulation of Amylase Synthesis in Bacillus circulans F-2
- Characterization of a Potato Starch-digesting Bacterium and Its Production of Amylase
- Substrate Specificity of Cysteine Proteinase from Sprouting Potato Tubers(Biological Chemistry)
- Production of α-Glucosidase and Its Role in Regulation of Amylase Production by Bacillus circulans F-2(Biological Chemistry)
- Induction of Bacillus circulans F-2 Amylase by Crosslinked Starches(Biological Chemistry)
- Inhibition of Bacillus circulans F-2 Amylase by Guanine Nucleotides
- Characterization and Symbiotic Nitrogen Fixation of Rhizobium That Nodulates Chinese Milk Vetch : Astragalus sinicus, L.
- Analysis of Azotobacter vinelandii Nitrogenase Reaction by Monoclonal Antibodies(Biological Chemistry)
- Involvement of Lectins in Rhizobium-Pea Recognition
- Cysteine Endopeptidase Activity in sprouting Potato Tubers
- Debranching Enzymes of Potato Tubers (Solanum tuberosum L.). I. Purification and Some Properties of Potato Isoamylase
- Function of MannanChains of Yeast Repressible Acid Phosphatase on Its Enzymatic Properties