Nakamura Michinori | Department Of Agricultural Chemistry Faculty Ofagriculture The University Of Tokyo
スポンサーリンク
概要
関連著者
-
Nakamura Michinori
Department Of Agricultural Chemistry Faculty Ofagriculture The University Of Tokyo
-
Maruyama Yoshiharu
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
-
TANIGUCHI Hajime
Department of Agricultural Chemistry, The University of Tokyo:(Present office)National Food Reserach Institute
-
TANIGUCHI Hajime
Department of Agricultural Chemistry, The University of Tokyo
-
Suzuki Hideo
Department of Information and Network Science, Chiba Institute of Technology
-
IGARASHI Makoto
Department of Agricultural Chemistry, The University of Tokyo
-
Maruyama Yoshiharu
Department Of Agricultural Chemistry Faculty Ofagriculture The University Of Tokyo
-
Kato Goro
Department Of Agricultural Chemistry Faculty Ofagriculture The University Of Tokyo
-
Nakamura Michinori
Department of Agricultural Chemistry, Faculty ofAgriculture, The University of Tokyo
-
Nakamura Michinori
Tokiwa System Engineering Co. Ltd.
-
TICHY Jiri
Applied Research Laboratory, The Pennsylvania State University
-
Suzuki Hideo
Department Of Cardiology Surugadai Nihon University Hospital
-
Suzuki Hideo
Department Of Information And Network Science Chiba Institute Of Technology
-
KUNITAKE Naoyuki
Research Laboratories, Sapporo Breweries Ltd.
-
KANO Yukinobu
Research Laboratories, Sapporo Breweries Ltd.
-
KARAKAWA Takuro
Research Laboratories, Sapporo Breweries Ltd.
-
ISHIZAKI Yukuo
Department of Agricultural Chemistry, The University of Tokyo
-
ODASHIMA Fumihiko
Department of Agricultural Chemistry, The University of Tokyo
著作論文
- Characterization of a Potato Starch-digesting Bacterium and Its Production of Amylase
- Involvement of Lectins in Rhizobium-Pea Recognition
- 114 ACCURACY EVALUATION OF THE SOUND POWER MEASUREMENT BY THE SOUND PRESSURE AND THE SOUND INTENSITY METHODS(O.S.4 Measurement and Sensor II)
- Structural Changes in Starch Molecules during the Malting of Barley
- Debranching Enzymes of Potato Tubers (Solanum tuberosum L.). I. Purification and Some Properties of Potato Isoamylase